Menu
First Course
WUNSCHE PORK BITES
Bite-sized pieces of smoked pork chop, seasoned with our house dry-rubbed fried crispy, tossed in a sweet chili barbecue sauce.
Deviled eggs
Dill pickle relish, yellow mustard, Aioli, garnished with house-smoked bacon.
SOUP OF THE DAY
Made fresh daily by our chefs.
TEXAS WEDGE SALAD
Iceberg wedge, smoked bacon, blue cheese crumbles, tomatoes, chopped eggs, scallions, served with House blue cheese dressing.
Second Course
CHICKEN FRIED STEAK
A true Lone Star classic: 8 oz tenderized steak, hand-battered and fried, served with whipped potatoes, country-style white gravy, and one additional side.
DOUBLE CUT SMOKED PORK CHOP (GF)
Finished with house-made maple citrus apple butter, served with skin-on whipped potatoes and Old Town apple jam.
USDA PRIME NEW YORK STRIP
14 oz. Hand-cut strip steak, bacon & blue cheese butter, served with skin-on whipped potatoes.
GRILLED SALMON (GF)
8oz fresh salmon grilled to perfection, served over vegetables and orzo, finished with a rich bourbon glaze
POST OAK SMOKED ROTISSERIE CHICKEN
Smoked daily in our Oyler Pit. Served with Southern Green Beans and Texas BBQ Sauce.
Third Course
Buttermilk Pecan Pie
A rich slice of Southern Tradition – Texas-style buttermilk pecan pie topped with a warm brown sugar caramel drizzle.
Signature Chocolate Whiskey Cake
Our Famous Chocolate & Texas Pecan ‘Bourbon Kicked’ Cake Finished with a Whiskey Infused Salted Caramel Sauce
Key Lime Pie
Key lime custard on a graham cracker crust, topped with fresh whipped cream.
Fourth Course
SNOOKERED IN THE BERG. $15
Elevación Pickle Blanco, fresh lime, pickle brine, and a bold Tajin finish.
THE 1902 OLD FASHION $15
Bourbon, Simple Syrup, Aromatic Bitters, Orange Peel
GIN LYCHÉE $15
Gin, Lychee, rosemary, lavender, butterfly pea flower tea
I'M YOUR HUCKLEBERRY $15
Bulleit, basil, lemon juice and huckleberry syrup
WUNSCHE WAKE UP $55
46 oz espresso martini for 3 or more
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Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
