III by Wolfgang Puck

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Watermelon, Feta, Lime (V)

Amuse Bouche

Tuna Tartare

Miso Cone

Mini Cheeseburger

White Cheddar, Tomato, Cornichon

Second Course

Charred Peach and Burrata Salad

Arugula, Crispy Prosciutto, Pink Peppercorn

Little Gem Caesar

Parmigiano Reggiano, Ciabatta Croutons, Spanish Anchovy, Creamy Garlic Dressing

Field Greens Salad (VG)(GF)

Lemon Vinaigrette, Shaved Radish, Cherry Tomatoes

Third Course

Corn Agnolotti (V)

Grilled Corn, Beurre Monte, Chive, Grana Padano

Grilled Gulf Snapper

Tomato Vinaigrette, Fennel Salad, Basil Pistou

Chinois Flat Iron

Hunan Eggplant, Snow Pea, Cilantro-Mint Aioli, Steamed Rice

Fourth Course

Kaiserschmarren

Seasonal Fruit Compote

Spanish Style Cheesecake

Vanilla Scented Pineapple, Compressed Pineapple, Vanilla Syrup

Assorted Cookies

Chocolate Chip, Pistachio Raspberry, and Brownies

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Charred Peach and Burrata Salad

Arugula, Crispy Prosciutto, Pink Peppercorn

Little Gem Caesar

Parmigiano Reggiano, Ciabatta Croutons, Spanish Anchovy, Creamy Garlic Dressing

Field Greens Salad (VG)(GF)

Lemon Vinaigrette, Sliced Radish, Cherry Tomatoes

Second Course

Gnochetti Sardi (V)

Tomato, Basil, Garlic

Grilled Salmon

Fresh Corn Puree, Crispy Sweet Onion, BBQ Sauce, Herb Salad

Chinois Chicken Salad

Napa Cabbage, Radicchio Slaw, Julienne Chicken Breast, Candied Cashews, Crispy Wontons, Sesame Ginger Dressing

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.