III by Wolfgang Puck

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

Bibb Lettuce Salad (V)(GF)

French Radish, Laura Chenel Goat Cheese, Cherry Tomatoes, Radicchio, Avocado, Champagne Herbs Vinaigrette

Crab “Louie” (GF)

Blue Crab Salad, Avocado, Herb Remoulade, Horseradish, Lemon Vinaigrette

Miso Glazed Butterfish

Sticky Rice, Hijiki Seaweed, Marinade Cucumber, Shishito, Sancho Pepper, Quail Egg, Sesame Miso Aioli

Second Course

Corn Agnolotti Pasta (V)

White Corn, Mascarpone Agnolotti, Roasted Corn, Parmesan Reggiano, Celery Hearts

Grilled Branzino “Sea Bass” (GF)

Caramelized Fennel, Zucchini, Confit Cherry Tomatoes, Niçoise Olives, Basil-Tomato Water, Olive Oil

Blue Cheese Crusted Petite Filet (GF)

Yukon Gold Potato-Bacon Terrine, Charred Broccolini, Balsamic Sauce

Third Course

Deconstructed S’mores (V)

Smoked dark chocolate ganache, Graham Crackers Crumbs, Toasted Homemade Marshmallow

Spanish Style Cheesecake (V)(GF)

Vanilla Syrup

Assorted Cookies (V)

Homemade Cookies

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

“BLT” Salad (GF)

Bibb Lettuce Hearts, Crispy Apple Wood Smoked Bacon, Confit Cherry Tomatoes, Creamy Pepperoncini Vinaigrette

Watermelon Salad (GF)

French Feta, Mint, Puffed Rice, Vietnamese Vinaigrette, Fresh Herbs

Crab-Stuffed Squash Blossom

Basil Aioli, Tomato Chutney

Second Course

Tuna Niçoise (GF)

Haricot Vert, Cherry Tomatoes, Fingerling Potato, Bell Pepper, Egg, Pickled Red Onions, Caperberries, Arugula, White Anchovy Olives

BBQ Salmon

Fresh Corn Purée, Crispy Onion Rings, BBQ Sauce, Herb Salad

Classic Spago Meatloaf

Sauteed Pole Beans, Yukon Gold Potato Purée, Mushroom Gravy, Port Wine Reduction

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.