Indianola

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Third Coast Campechana

local gulf shrimp, smoked oysters, sweet peppers, tomato cocktail, roasted poblano, Tx firecrackers

Burrata Salad

baby gem lettuces, champagne vinaigrette, candied sesame, toasted hempseed

Burst Tomato Toast

magnol sourdough, sweet cherry tomato, herbs, miso-lemon ricotta

Second Course

Sweet Tea Grilled Pork Chop

berkshire pork, grilled peaches, green beans, oyster mushrooms

Pan Seared Gulf Fish

late summer vegetable broth, roasted potato

Braised Amish Chicken Thigh

toasted farro piccolo, eggplant velvet, sweet corn, zucchini, fire roasted bell pepper

Third Course

Bittersweet Chocolate Pie

vanilla bean whipped cream, dark chocolate shavings

Root Beer Ice Cream Sandwich

cherry filling, toasted cocoa nib

Cafe Tres Leches Cake

pecan crumble, blue heron farms cajeta

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN + PISTACHIO MEATBALLS

labneh, lemon, herbs, za’atar, olive oil

PEACH + RICOTTA TOAST

magnol sourdough, sweet Tx peaches, mint, orange honey

ZUCCHINNI + TAHINI DIP

pumpkin seeds, feta, pumpkin seed oil, seeded crackers

Second Course

SMOKED SALMON + POTATO FLATBREAD

marinated cucumbers, dill, mint, crème fraiche

CRISPY CHICKEN + BROWN BUTTER HONEY BISCUIT

smoked cheddar, pickles, spicy mayonnaise

BAKED MOROCCAN EGGS

purple hull pea falafel, spinach, tomato, feta, baguette

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.