J-Bar-M Barbecue

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Pickled Deviled Eggs

picked beet infused deviled eggs with hints of turmeric and chives.

Brisket Pimento Cheese Stuffed Jalapeno

slow cold smoked jalapeños with house bacon and brisket roasted pepper cheese filling.

Street Style Brisket Tacos

chopped house brisket with tomatillo verde salsa and fresh pico in a corn tortilla

Second Course

Gulf Shrimp with Succotash and smoked Butter Grits

oak fired gulf shrimp on a bed of creamy smoked grits topped with a succotash of pickled okra, charred corn, and fresh peppers.

Chicharron Pork Belly with Roasted Poblano Cream

Pork belly roll filled with cream Cheese, herbs, and hints of citrus slow smoked and served with a fire-roasted poblano cream sauce

Petite Beef Filet and Bourbon Peppercorn Sauce

oak grilled filets with a creamy bourbon peppercorn sauce and smoked butter grits

Third Course

Banana Pudding

- Traditional creamy pudding with bananas and vanilla wafers

Chocolate Ganache Pie

dense chocolate pie with cookie crust

Peach Cobbler

Classic Texas peach cobbler served hot with house vanilla ice cream

Note

All guests will receive a house salad - house mix of baby spinach, kale and arugula with a light sweet pepper vinaigrette.