Johnny’s Italian Steakhouse

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

JOHNNY’S SUPPERCLUB SPINACH

spinach with sun-dried tomatoes, sweet toasted pecans, crispy prosciutto, hard cooked egg with Johnny’s hot bacon dressing

BETTA BRUSCHETTA

grilled focaccia bread, Roma tomatoes, goat cheese, onions, olive oil and basil
add shrimp for an additional $1

LOBSTER BISQUE

rich and decadent, velvety smooth bisque with lobster, brandy, basil oil

BANGIN’ SHRIMP

beer-battered fried shrimp tossed in Johnny’s Bangin’ Sauce

Second Course

CRUSTED GOAT CHEESE

spring greens, pecan crusted goat cheese, apple, carrots, gorgonzola cheese, balsamic vinaigrette
additions: chicken $4.50, shrimp $5.50, salmon $6, tuna $7

JOHNNY’S CHANEL NO. 5

Marilyn’s trademark! lobster, shrimp, artichokes, prosciutto, cheese ravioli, garlic cream sauce

SNAPPER BASILICO*

snapper fillet, basil, garlic, yellow and red cherry tomatoes, shaved asiago

JOHNNY’S VEAL SINATRA*

veal sautéed with shrimp, crab meat, mushrooms, sun-dried tomatoes, fresh basil, roasted garlic and light cream sauce

JOHNNY’S FILET MEDALLION TRIO*

three individual filets topped with horseradish, gorgonzola and parmesan crusts, rich demi-glaze

HEART OF ITALY COMBINATION

chicken parmigiano, fettuccine minelli and parmesan crusted certified angus beef® top sirloin
upgrade to filet for an additional $10

JOHNNY’S 18 OZ BONE-IN RIBEYE* (additional $10)

both flavorful and tender with a perfect amount of marbling

*served with choice of one side: garlic mashed potatoes, mixed vegetables, red pasta, white pasta

Third Course

LIMONCELLO CAKE

limoncello sponge cake, melba sauce, lemon cream, raspberry sauce

CRÉME BRÛLÉE

traditional vanilla bean custard, fresh berries

ROASTED BANANA CHEESECAKE

brûléed bananas, salted rum butterscotch, caramel