Johnny’s Italian Steakhouse

$35 Per Person

Restaurant will donate $3 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for curbside options.

First Course

truffle brussel sprouts

CRISPY BRUSSEL SPROUTS, TRUFFLE OIL, PARMESAN CHEESE, SWEET CHILI, LEMON

SPICY TUNA NACHOS

WONTON CHIPS TOPPED WITH SEARED TUNA, AVOCADO, TOMATOES, SCALLIONS, BLACK SESAME AND WASABI CREAM SAUCE

FRENCH ONION SOUP

CARAMELIZED ONIONS, BEEF BROTH, CROSTINI, SWISS CHESSE, PARMESAN

BANGIN' CALAMARI

BEER-BATTERED FRIED CALAMARI TOSSED IN JOHNNY'S BANGIN' SAUCE

Second Course

CRUSTED GOAT CHEESE SALAD

SPRING GREENS, PECAN CRUSTED GOAT CHEESE, APPLE, CARROT, GORGONZOLA CHEESE, BALSAMIC VINAIGRETTE (ADDITIONS: CHICKEN $4, SHRIMP $5.5, SALMON $6, TUNA $7)

SCALLOPS AND ARUGULA RISSOTO

SEARED SCALLOPS, LEMON BUTTER, CHERRY TOMATOES, ARUGULA AND SHAVED ASIAGO CHEESE, SERVED OVER PARMESAN CHEESE RISOTTO

CHICKEN PICCATA*

CHICKEN BREAST, WHITE WINE, BUTTER, LEMON, CAPERS, RED ONION

VEAL ROSA*

BREADED VEAL SCALOPPINI AND SHRIMP, TOPPED WITH SPICY ROSA SAUCE

SHIITAKE STEAK DIANE*

BEEF MEDALLIONS SERVED WITH SAUTEED SHIITAKE MUSHROOMS, TOPPED WITH A BRANDY CREAM SAUCE AND ASPARAGUS

STEAK DIAVOLO*

TOP SIRLOIN SERVED WITH JUMBO SHRIMP, SPICY TOMATO SAUCE AND BALSAMIC DRIZZLE (UPGRADE TO FILET $10)

Third Course

CREME BRULEE

TRADITIONAL VANILLA BEAN CUSTARD, FRESH BERRIES

ROASTED BANANA CHEESECAKE

BRULEED BANANAS, SALTED RUM BUTTERSCOTCH, CARAMEL

LIMONCELLO

LIMONCELLO SPONGE CAKE, MELBA SAUCE, LEMON CREAM, RASPBERRY SAUCE

Note

*CHOICE OF ONE SIDE - GARLIC MASHED POTATOES, MIXED VEGETABLES, RED PASTA, WHITE PASTA