Johnny’s Italian Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tomato Basil Soup

Creamy roasted tomatoes topped with fresh basil

Stuffed Grilled Portobello Mushroom

Pork Sausage Stuffed Grilled Portobello Mushroom Topped with Caramelized Mozzarella

House Caesar

House Caesar with Fried Capers & Crispy Prosciutto

Flash-Fried Calamari

Flash-Fried Calamari with Cherry Pepper Garlic Butter & Marinara

Classic House Salad

Classic Romaine Heart Wedge Salad

Second Course

Blackened Coffee Rubbed 8oz Sirloin

Blackened Coffee Rubbed 8oz Sirloin with House Garlic Compound Butter, Grilled Asparagus & Garlic Mashed Potato ***Substitute 6 OZ Filet Mignon $10 ***Substitute Ribeye Steak $15

Cedar Plank Grilled Salmon

Cedar Plank Grilled Salmon with Apricot Butter, with Rosemary Roasted Yukon Gold Potatoes and Honey Gazed Soy Beans

Veal Parmesan

Veal Parmesan, Flash Fried served with Cavatappi Pasta Tossed in our House Marinara

Chicken Scallopini

Chicken Scallopini, Shitake, Caper, Garlic Lemon Butter Sauce with Angel Hair Pasta

Third Course

Orange Vanilla Bean Crème Brulé

Classic vanilla bean custard, baked and then topped with the crunch of bruleed sugar and topped with fresh orange

Turtle Cheesecake

Our traditional Turtle Cheesecake with a fudge brownie cake crust

Chocolate Cake with Molten Fudge Center

In house made chocolate fudge cake with a molten center

Limoncello Cake with Black & Red Raspberry Filling

Our traditional moist and fluffy cake with a blend of citrusy, yet sweet vanilla flavors all drizzled with a limoncello glaze

Note

Items on the Second Course includes one side dish option: Red or white pasta; Garlic Mashed Potatoes; or Chefs choice fresh vegetable mix

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Truffle Brussel Sprouts

Crispy Brussel sprouts, truffle oil, parmesan cheese, sweet chili, lemon

Wagyu Meatballs

Baked meatballs with Rosa sauce and shredded parmesan cheese

French Onion Soup

Caramelized Onions, beef broth, crostini, swiss cheese, parmesan

Italian Sausage Stuffed Mushrooms

Smothered with fresh mozzarella cheese and baked

Second Course

Chicken Harvest Salad

Grilled chicken breast, spring greens, candied pecans, slic3d apples, goat cheese crumbles and dried cranberries with a honey cider vinaigrette

The Johnny*

Grilled chicken breast and sliced tomatoes topped with Johnny's own Caesar salad and crisp prosciutto on grilled sourdough. Served with chips, fries or coleslaw.

Johnny's Ultimate Italian Beef*

Shaved prime rib, grilled peppers and onions, house-made spicy giardiniera and provolone cheese on a toasted baguette. Served with chips, fries or coleslaw.

Chef Andy's House Made Cavatappi

Spicy Italian Sausage, portabella mushrooms, cavatappi and a spicy tomatoe cream sauce.

Steak, Steak, Steak

Certified Angus Beef top sirloin, topped with a parmesan crust and served with fries or garlic mashed potatoes. **Substitute 6 oz Filet Mignon $10

Third Course

Creme Brule

Traditional vanilla bean custard, fresh berries

Roasted Banana Cheesecake

Bruleed bananas, salted rum butterscotch, caramel

Limoncello

Limoncello sponge cake, melba sauce, lemon cream, raspberry sauce

Note

*Substitute: house salad or cup of soup $2/ side Caesar Salad $4/ side Spinach salad $5 **Coffee, tea or soft beverages included.

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.