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Jonathan’s The Rub – Memorial Green

  • Dinner
  • Lunch*
  • Brunch*
  • Details

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

CAESAR

mixed greens, house croutons, Parmesan, romano, caesar dressing

HOUSE

mixed greens, cucumber, mixed peppers, cherry tomatoes, croutons

WEDGE (GF)

Iceberg, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing

Greek

house salad, kalamata olives, feta cheese, balsamic vinaigrette

CHICKEN & SAUSAGE GUMBO

okra, mixed peppers, celery, onions, thyme, garlic, rice

soup de julio (Gf)

chicken, poblano cream base with basmati rice

MEATBALLS

Beef, Pork, and Veal Meatballs, Marinara, Parmesan, Garlic bread

sweet chili shrimp

encrusted in toasted panko

ceviche (gf)

Shrimp, salmon, tuna, white fish, red onion, poblano, red jalapeño , ginger, mango, cilantro, with corn tortilla chips

BRUSCHETTA CAPRESE

Grape Tomatoes, Basil, Parmesan, Romano, Ricotta, Mozzarella

DUMPLINGS

Pork and Vegetable Dumplings Steamed, Ponzu Sauce

second Course

pan-seared salmon (Gf)

mango citrus glaze, dried cherries

rainbow trout (gf)

pecan brown butter, bacon brussel sprouts

parmesan flounder

petite tomato and onion salad, lemon butter sauce

hill country fried chicken & shrimp

bacon, sautéed vegetables, Sriracha aioli

jtr cheeseburger

10 oz patty with lettuce, tomato, pickle, onion, two cheese combo with johnny sauce and rub fries

BRAISED DENVER ROAST (GF)

Slow simmered, bourguignon sauce, garlic Yukon gold mashed potatoes

CHICKEN MARSALA

Chicken Breast, Mushrooms, Dry Masala, Demi Cream, Stock, Pappardelle

CHICKEN PICATTA

Chicken Breast, Artichoke, Capers, Mushrooms, Angel Hair

Pasta & meatballs

marinara, angel hair or pappardelle

eggplant parmesan

marinara, ricotta, mozzarella, Parmesan, Romano, angel hair

Blackened Redfish New Orleans (gf) (add $5)

creole mustard butter, topped with sautéed jumbo lump crab

BROILED CHILEAN SEA BASS (Add $10) 

Maple Carrots, Cracked Yukon Golds, topped with Panko Breadcrumbs

FILET enrique (GF) (add $10)

8 oz sliced filet, asparagus, pico de gallo, chipotle hollandaise

FILET (GF) (add $10)

8 oz with GAUCHO CHIMICHURRI

ribeye (GF) (add $10)

16 oz with GAUCHO CHIMICHURRI

third Course

Dark chocolate Mousse (Gf)

with fresh berries

NUTELLA CHEESECAKE

white chocolate, nutella cheesecake, oreo crust

BREAD PUDDING

french bread, cinnamon, cherries, cranberries topped with a house bourbon sauce

SNICKERS PIE

peanut butter, cream cheese, crushed snickers bar, graham cracker crust

COCONUT CREAM PIE (ADD $3)

graham cracker crust with whipped cream and coconut

TRES LECHES CAKE (ADD $3)

traditional spanish cake made with condensed milk, evaporated milk and whole milk

CHOCOLATE BLACKOUT CAKE (ADD $3)

topped withed shaved chocolate and chocolate icing

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

CAESAR

mixed greens, house croutons, Parmesan, romano, caesar dressing

HOUSE

mixed greens, cucumber, mixed peppers, cherry tomatoes, croutons

WEDGE (GF)

Iceberg, Cherry Tomatoes, Bacon, Blue Cheese Crumbles, Blue Cheese Dressing

Greek

house salad, kalamata olives, feta cheese, balsamic vinaigrette

sweet chili shrimp

encrusted in toasted panko

DUMPLINGS

Pork and Vegetable Dumplings Steamed, Ponzu Sauce

soup de julio (Gf)

chicken, poblano cream base with basmati rice

CHICKEN & SAUSAGE GUMBO

okra, mixed peppers, celery, onions, thyme, garlic, rice

BRUSCHETTA CAPRESE

Grape Tomatoes, Basil, Parmesan, Romano, Ricotta, Mozzarella

second Course

The Rub Cheeseburger

two cheese combo, LTOP, JONNY SAUCE

Triple Smoke burger

sautéed red jalapeños and onions, bacon, avocado, two cheese combo, smoke sauce

CHICKEN SANDWICH

Fried or grilled, cheese, LTOP, Jonny sauce, fries

FISH TACOS (GF)

fried or seared atlantic cod, mango slaw, chipotle aioli on corn tortillas, fries

SHRIMP PO-BOY

fried, shredded lettuce, chipotle aioli, diced pickles, onion, tomato

BUFFALO CHICKEN SANDWICH

fried, bleu cheese, lettuce

DENVER ROAST SANDWICH

braised beef, sautéed onion, cheddar, coleslaw, horseradish sauce

COUNTRY FRIED CHICKEN

bacon white gravy, grits

CHICKEN &WAFFLE

grits, vermont maple syrup with dash of aleppo pepper

BRAISED DENVER ROAST (GF)

slow-simmered, bourguignon sauce, garlic mashed potato

houston salad (gf)

blackened chicken, grilled corn, black beans, mixed peppers, shredded cheese, tortilla strips, southwest ranch dressing

JTR CHICKEN SALAD

diced chicken mixed with celery, raisins, dried mango, pecans on our caesar salad

SMOKED SALMON salad (GF)

spinach, dill, capers, egg, bacon, cherry tomato, asparagus, red onion, chopped olive vinaigrette

BLACKENED SHRIMP, SCALLOPS & GRITS (GF)

aromatic vegetable stock

shrimp creole (gf)

gulf white shrimp, creole tomato sauce on a bed of buttered basmati rice

rainbow trout (gf)

pecan brown butter, bacon brussel sprouts

pan-seared salmon (gf)

mango citrus compote, dried cherries

chicken picatta

artichoke, capers, mushrooms, angel hair

chicken marsala

mushrooms, dry marsala, demi-glace cream, stock, pappardelle

chicken parmesan

marinara, ricotta, mozzarella, Parmesan, Romano, angel hair

THE RUB CHICKEN FRIED STEAK (add $5)

ribeye, bacon white gravy, fries

BUSINESS LUNCH (add $10)

6 oz filet or lamb paradiso, rub fries or mashed potatoes, side caesar salad

SEARED GULF SNAPPER (add $10)

green bean almondine, beurre blanc

sautéed SEA SCALLOPS (add $10)

sautéed mixed vegetables, citrus butter

BROILED CHILEAN SEA BASS (add $15)

maple carrots, cracked yukon golds, topped with panko breadcrumbs

Optional Dessert Course (Add $5)

dark Chocolate mousse (gf)

with fresh berries

Nutella cheesecake

white chocolate, nutella cheesecake, oreo crust

Snickers pie

peanut butter, cream cheese, crushed snickers bar, graham cracker crust

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

CAESAR

mixed greens, house croutons, Parmesan, romano, caesar dressing

HOUSE

mixed greens, cucumber, mixed peppers, cherry tomatoes, croutons

Wedge (GF)

Iceberg, crumbled bleu cheese, bacon, cherry tomatoes, chives, bleu cheese dressing

Greek

house salad, kalamata olives, feta cheese, balsamic vinaigrette

DUMPLINGS

pork and vegetable dumplings steamed in Ponzu Sauce

CHICKEN & SAUSAGE GUMBO

okra, mixed peppers, celery, onions, thyme, garlic, rice

soup de julio (gf)

chicken, poblano cream base w/ rice

mixed Fruit cup (GF)

second Course

CALIFORNIA BENEDICT (GF)

beef steak tomato, avocado, poached eggs, hollandaise, potatoes o’brien

DENVER BENEDICT

english muffin, braised beef, poached eggs, chipotle hollandaise, potatoes o’brien

VEGGIE OMELET (GF)

mushroom, tomato, asparagus, onion, cheese, toast, potatoes o’brien

CHICKEN & WAFFLES

fried chicken breast, cheesy grits, belgian waffle, vermont maple spiced syrup

CHURRO STYLE WAFFLES

2 Waffles, sugar cinnamon, caramel, raspberry sauce

CHALLAH BREAD FRENCH TOAST

vermont maple syrup, egg custard, powdered sugar, fruit

BELGIAN WAFFLES

2 waffles, strawberry compote, sliced strawberry, whipped cream, vermont maple syrup

HOUSTON SALAD (GF)

blackened chicken, grilled corn, black beans, mixed peppers, shredded cheese, tortilla strips, southwest ranch dressing

JTR CHICKEN SALAD

diced chicken salad mixed with celery, raisins, dried mango, pecans, on our caesar salad

BREAKFAST BURGER

english muffin, 10 oz patty, fried egg, avocado, LTOP, jonny sauce, potatoes o’brien

THE RUB CHEESEBURGER

two cheese combo, LTOP, johnny sauce, rub fries

BURGER BLUE

lettuce, tomato, sautéed onion, blue cheese, rub fries

TRIPLE SMOKE BURGER

sautéed red jalapeños and onions, bacon, avocado, two cheese combo, smoke sauce, rub fries

BUFFALO CHICKEN SANDWICH

fried, bleu cheese, lettuce

DENVER ROAST SANDWICH

braised beef, sautéed onion, cheddar, coleslaw, horseradish sauce

FISH TACOS (GF)

fried or seared atlantic cod, salsa fresca, chipotle aioli on corn tortillas

FISH SANDWICH

fried or seared Atlantic Cod, chipotle aioli, onion, lettuce

SHRIMP PO’BOY

fried or blackened, shredded lettuce, chipotle aioli, diced pickles, onion, tomato

CRAB CAKE BENEDICT(ADD $2)

english muffin, crab cake, poached eggs, hollandaise, potatoes o’brien

SALMON BENEDICT (ADD $2)

english muffin, house cured salmon, poached eggs, dill hollandaise, potatoes o’brien

CARNIVORE OMELET (ADD $3)

bacon, sausage, steak, cheddar, white cream gravy, toast, potatoes o’brien

Optional Dessert (Add $5)

Dark Chocolate mousse (GF)

with fresh berries

Nutella cheesecake

white chocolate, nutella cheesecake, oreo crust

Snickers pie

peanut butter, cream cheese, crushed snickers bar, graham cracker crust

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations.

Walk-Ins Welcome

  • Reserve Online

Cuisine

SteakGluten Free

Neighborhood

West SideMemorial

Restaurant Information

12505 Memorial Dr #140
Houston, Texas, 77024
Get Directions
(713) 808-9291
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations.

Walk-Ins Welcome

  • Reserve Online

Cuisine

SteakGluten Free

Neighborhood

West SideMemorial

Restaurant Information

12505 Memorial Dr #140
Houston, Texas, 77024
Get Directions
(713) 808-9291
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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