Joyce’s Seafood & Steaks

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• To-Go

First Course

Blueberry Blue Cheese Salad (GF)

Spring mix with roasted pecans and creamy balsamic dressing.

Caesar Salad

With homemade croutons and aged parmesan cheese.

Tomato Basil Soup

Tomato soup with a touch of cream, croutons and fresh basil.

Second Course

Bronzino (GF)

7oz butterflied, lightly blackened, topped with shrimp mushroom marsala wine sauce.

Striped Bass

7oz filet, parmesan crusted topped with shrimp lemon butter sauce.

Fried Shrimp & Catfish Platter

One catfish fillet and five Texas Gulf jumbo shrimp.

Pesto Shrimp Pasta

Penne pasta with creamy basil pesto sauce, topped with eight grilled jumbo shrimp.

Third Course

White Chocolate Bread Pudding

With bourbon sauce and pecans.

Key Lime Pie

With whipped cream.

Crème Brulée (GF)

Topped with roasted pecans and caramelized sugar.