Joyce’s Seafood & Steaks

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Blueberry Blue Cheese Salad (GF)

spring mix with roasted pecans and creamy balsamic dressing.

Shrimp & Crab Gumbo

dark gumbo roux with steamed rice on the side.

Caesar Salad

with homemade croutons and aged parmesan cheese.

Second Course

Lobster & Shrimp Enchiladas

rolled in corn tortillas, topped with six pack sauce and monterey jack cheese.

Atlantic Cod (GF) 7oz

pan seared, finish in the oven, topped with shrimp lemon butter sauce.

Fried Shrimp & Catfish Platter

one catfish fillet and five Texas Gulf jumbo shrimp.

Shrimp, Crawfish, and Sausage Pasta

fettuccine, mushrooms, spinach with white wine sauce and parmesan cheese

Third Course

White Chocolate Bread Pudding

with bourbon sauce and pecans.

Key Lime Pie

with whipped cream.

Pecan Crème Brulee

made with hazelnut liquor and roasted pecans on top

Note

No Split Plates