Kanau Sushi

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Diced Shrimp Tempura

Fried Diced Shrimp tossed in salt and togarashi, served with chili aioli

Brussel Sprouts

Fried Brussel Sprouts tossed in miso vinaigrette topped with sesame seeds

Mori Sake

Seared Salmon topped with yuzu soy, pistachio, and ikura

Second Course

9 pc Sashimi

3 kind Chef Choice Sashimi flight

4 pc Nigiri

4 kind Chef Choice Nigiri flight

Fire Mountain

fried, spicy tuna, unagi sauce, chili aioli, seaweed salad and sesame seeds

Summer

spicy tuna, cucumber topped with salmon, avocado and shiso leaf

Third Course

Crab Noodles

Crab meat served with shrimp oil tossed vermicelli topped of with crab paste and seafood broth

Chicken & Mochi

Fried chicken drumsticks served with mochi waffle and honey butter sauce

Cauliflower Steak

Grilled cauliflower steak with cauliflower puree and pistachio crumbles

Fourth Course

White Chocolate Raspberry Cake

Bright lemon mousse on top of layers of airy raspberry mousse, a layer of raspberry jam, and sponge cake. Topped with white chocolate yellow curls

Tiramisu

Classic flavors of coffee-soaked lady fingers and cream cheese mousse layered and topped with cocoa powder and a thin layer of dark chocolate

Green Tea Ice Cream w/ Macaron

Green tea ice cream served with flavored macaron