Kiran’s

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Summer Soup (V) (VG) (GF)

Chilled Spiced Fruit Soup, Banana Lime Sauce

Beet & Goat Cheese Salad (V) (GF)

Aloo Samosa, Tamarind Chutney (V) (VG)

second Course

Chicken Biryani

Bagare Bengan, Mango Chutney, English Cucumber Raita

Punjabi Thali

Lamb Vindaloo, Chicken Tikka Masala, Daal Makhni, Saffron Rice Pulao, Garlic Naan

Vegetarian Thali Paneer Makhni, Bagare Bengan, Daal Makhni (V)

Saffron Rice Pulao, Lachedaar Paratha

third Course

The Swarg (V) (GF)

yogurt lime panna cotta, tequila jelly, blueberry merengue, candied ginger, ruby chocolate, strawberry-ginger ice cream

Bread Pudding (V)

apricots, cranberries, white chocolate, old monk rum crème anglaise

Trio of House-made Ice Creams or Sorbets (V) (VG) (GF)

Chef’s Daily Selection of Flavors

fourth Course

Chai, Cardamom Cookies (V) (GF)