Kiran’s

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

To Start

Wood-fired Pasteurized Oysters

spinach, parmesan, vindaloo brioche, mustard seeds, curry leaf tarka

Goat Cheese & Beet Salad (V)(GF)

poached pear, masala cashews

Delhi Chaat (V)(GF)

aloo tikki, pindi channa, masala cashews

Samosa, Aloo or Mushroom & Feta (V)

+lamb samosa $4 +crab samosa $8

Entree

Punjabi Thali

chicken tikka masala, lamb rhogan josh, saag aloo, garlic naan

Vegetarian Thali (V)

paneer makhni, moong beans, eggplant raita, jackfruit biryani, chapatis

Bison Short Ribs with Vindaloo Sauce

saffron rice pulao, garlic naan

Rainbow Trout

kokum beurre blanc, spinach & kale pulao, honey-ginger baby carrots +jumbo lump crab $12

Dessert

Trio of Tropical Sorbets (GF)

guava, coconut, blackberry cassis

Chocolate Samosa with Chai Ice Cream

gajar halwa bon bon

Mango Mousse (GF)

passion fruit jelly +chai $6

Note

+Wine Pairing $25