KP’s Kitchen

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

House Salad

Mixed green, tomatoes, radish and herb vinaigrette

Soup of Day

Our chef driven soup changes daily.

Crispy Brussel Sprouts

Fried brussels roasted with fish sauce caramel

Crispy Artichoke Hearts

Lightly batter artichoke heart with our dijonnaise

Italian Meatballs (+$4)

All beef Meatballs with house marinara and garlic bread

Spinach and Artichoke Dip (+$4)

Homemade spinach and artichoke dip with panko-parmesan crust and house chips.

Second Course

12 Hour Baby Back Ribs

Slow roasted baby back ribs, topped with chili citrus BBQ sauce, served with hand cut fries and slaw.

Roasted Rosemary Chicken

Herb Roasted, Half chicken, served on top of orzo, mushrooms and spinach.

Gulf Crab Cake

Our 5 oz. Gulf Crab Cake with backyard slaw & herb-dill aioli.

Rigatoni Alfredo

Rigatoni pasta with homemade cream sauce & aged Parmesan cheese, topped with smoked prosciutto and English peas.

Certified Angus Filet Mignon (limited availability +$20)

Our signature filet mignon with chimichurri sauce, and parmesan broccoli.

Sweet n' Sour Crispy Shrimp Platter

Sweet and sour crispy rock shrimp with hand cut fries and backyard slaw.

Third Course

Apple - Pecan Crumble

Cinnamon spiced apples, topped with a pecan crumble and cooked in an iron skillet.

Nanny's Creme Fraiche Cheesecake

Our homemade cheesecake topped with vanilla-cherries.

Key Lime Tart

Our homemade tart topped with meringue and berries.

Butter Cake

Our homemade vanilla butter cake with house meringue and berries.

Note

Vegetarian options available upon request

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Gluten Free (GF)
  • Patio Dining
  • To-Go

First Course

House Salad

Mixed greens, cherry tomatoes, shaved radish & herb vinaigrette,

Soup of Day

Our soup is made daily with local ingredients.

Brussel Sprouts

Crispy brussel sprouts, flash fried and roasted in a fish-sauce caramel.

Crispy Artichokes

Lightly battered artichoke hearts with house dijonnaise.

Cesar Salad

Homemade caesar salad with house caesar, sourdough croutons and caesar dressing.

Italian Meatballs (+$4)

All beef Italian meatballs with marinara and garlic bread.

Spinach and Artichoke Dip (+$4)

Our famous spinach and artichoke dip, crusted with panko - parmesan, and served with house chips.

Second Course

Rosemary Roasted Chicken

Half chicken, served over parmesan spinach

12 Hour Baby Ribs

chili citrus glaze, served with hand cut fries and slaw

Grilled Redfish

Marcona almonds, tomato-brown butter, and broccolini

Rigatoni Alfredo

RIgatoni Pasta with house cream sauce and parmesan cheese, prosciutto and English peas.

Sweet n' Sour Crispy Shrimp Platter

Sweet and sour crispy rock shrimp with hand-cut fries and backyard slaw.

Third Course

Apple - Pecan Crumble

Roasted cinnamon apple, topped with a sweet pecan crumble.

Key Lime Tart

Our delicious key lime tart is topped with fresh meringue and berries.

Nanny's Creme Fraiche Cheesecake

Our cheesecake is made in house, inspired by KPs grandmother.

Note

Vegetarian Option Upon Request

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations, please let the restaurant know that you would like the HRW menu

Cuisine

Dog FriendlyAmericanSteakGluten FreeComfort Food

Neighborhood

Memorial

Restaurant Information