La Fisheria

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

CEVICHE VERDE (*GF)

Mahi mahi fillet marinated in Sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish and chili powder (Raw)

TOSTADA DE ATUN (*GF)ᴿ

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)

CREMA DE LANGOSTA AL MEZCAL (*GF)

Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal

FRESCO DE SANDIA (*GF,V)

Watermelon dices mixed with pistachios, cucumber, queso fresco, olive oil over spring mix salad

FRIJOLES CON VENENO

Refried black beans with bacon, chorizo and queso Oaxaca

Second Course

TAMAL DE ELOTE CON CAMARONES

Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce

SALMON GLASEADO EN CHILE ANCHO (*GF) ᴿ

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

PAMPANO AL LIMON

Whole pan-seared and roasted pompano with a buttery lime sauce, served with vegetables

FILET CON PAPAS ᴿ

Flat iron steak served with French fries & mixed greens salad with house vinaigrette

TAMAL SELVA NEGRA (*GF,V)

Sweet corn tamale in creamy "Huitlacoche" and corn sauce topped with arugula and cilantro salad

Third Course

CHURROS

Traditional fried pastries, rolled in cinnamon and sugar, served with chocolate and cajeta dipping sauces

FLAN DE LA CASA *(GF) (ALMONDS) ᴺ

Mexican-style crème caramel, served with Kahlua caramel sauce

PASTEL DE TRES LECHES (ALMONDS) ᴺ

Traditional Mexican party cake, served with red fruits and homemade sorbet

CARLOTA DE LIMON

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

CREMA DE FRIJOL

Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips

TOSTADITA DE ATUN (*GF)ᴿ

Two Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)

CEVICHE NATURAL (*GF)

Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder (Raw)

Second Course

POLLO ROJO

Pan seared chicken breast over white rice with tomato & smoked chipotle broth

MOJARRA FRITA

Fried whole tilapia served with mixed green salad and yuca

TACOS DE PESCADO (*GF)

Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.

QUESADILLA DE HONGOS Y HUITLACOCHE

Oaxaca cheese in flour tortillas with sautéed mushrooms and huitlacoche. Served with side of rice and beans

Third Course

CHURROS

Traditional fried pastries, rolled with cinnamon and sugar, served with chocolate and cajeta dipping sauces

PASTEL DE TRES LECHES

Traditional Mexican party cake, served with red fruits.

FLAN DE LA CASA *(GF)

Mexican-style creme caramel, served with Kahlua caramel sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.