$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish and chili powder
creamy lobster and shrimp bisque with “chipotle adobo” flamed with mezcal liquor
fresh seafood in a delicious broth, as featured in food and wine magazines “houston in 10 plates”
oaxaca cheese “fondue” with fresh flour tortillas
sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in zagat’s “houston’s 30 essential dishes” article
super tender grilled octopus, prepared with garlic, lime, “guajillo” sauce, accompanied by vegetables and yucca
flat iron steak, with french fries and mixed greens
whole pan seared and roasted pompano with a buttery lime sauce, served with vegetables
lightly breaded pan-fried chicken breast over white rice, vegetables, cilantro pesto, topped with an arugula and cilantro salad
sweet corn tamale in creamy “huitlacoche” and corn sauce, topped with arugula and cilantro salad
our version of a traditional mexican party cake, served with red fruits home-made sorbet
mexican style “crème caramel”, served with kahlua caramel sauce, caramel glazed pecans
traditional fried pastries, crème, rolled in cinnamon and sugar, served with cajeta and chocolate dipping sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
creamy black bean soup with caramelized onions, cotija cheese and tortilla chips
three yellow-fin tuna mini tostadas with chipotle mayo, avocado and deep-fried leek
Premium Black Angus, Oaxaca cheese and chorizo, lettuce, pickled onions, tomato, chipotle mayo and black bean spread on a cheddar jalapeño bun
Sautéed chicken breast, mushrooms in a creamy garlic sauce over white rice
fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers
Beer battered fried shrimp tacos with tamarind-chipotle dressing
sliced rib-eye, shredded cheese, guacamole and homemade salsa, served with rice and black beans
two traditional flour tortilla stuffed with mushrooms, “huitlacoche” and oaxaca cheese, served with a side rice and black beans
mexican style “crème caramel”, served with kahlua caramel sauce and caramel glazed pecans
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted