LA FISHERIA

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

CEVICHE VERDE (*GF)

Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder

CREMA DE LANGOSTA AL MEZCAL (GF*)

Smooth and creamy lobster and shrimp bisque with "chipotle adobo" flamed with mezcal liquor

TOSTADA DE ATUN (*GF)ᴿ

Yellow-fin tuna tostada with chipotle mayo, avocado & deep fried leek (Raw)

FRIJOLES CON VENENO DIP

Creamy black beans with Chorizo, Bacon & Oaxaca Cheese Dip.

CORN RIBS (V)

Mexican corn ribs, seasoned with chile callejra sauce.

Second Course

TAMAL DE ELOTE CON CAMARONES

You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"

RIBEYE AGUACHILE (*GF)ᴿ

Grilled Ribeye Steak, submerged in sauce seasoned with serrano pepper, cucumber, in lime juice.

POMPANO AL LIMON

Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables

FILETE CON PAPAS

Flat iron steak served with French fries & mixed greens salad with house vinaigrette

SALMON GLASEADO EN CHILE ANCHO (*GF) ᴿ

Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro

TAMAL SELVA NEGRA (V)

Sweet corn tamale in creamy "huitlacoche" and corn sauce topped with arugula and cilantro salad

Third Course

PASTEL TRES LECHES

Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)

CHURROS

Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce

CARLOTA DE LIMON

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

FLAN DE LA CASA *(GF)

Mexican-style crème caramel, caramelized Pecan served with caramel sauce. (Contain nuts)

Note

(V) VEGETARIAN, (GF) GLUTEN FREE,

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

CEVICHE NATURAL (*GF)

Tender mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powde

TOSTADITAS DE ATUN

Two Yellow-fin tuna mini tostadas with chipotle mayo, avocado & deep fried leeks

CREMA DE FRIJOL (V)

Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips.

Second Course

POLLO ROJO

Pan seared chicken breast over white rice with tomato and smoked chipotle broth

MOJARRA FRITA

Fried whole tilapia served with mixed greens salad and fried yucca topped with cilantro and banana peppers

TACOS DE PESCADO

Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro

QUESADILLA DE HONGOS Y HUITLACOCHE (V)

Two traditional flour tortillas, stuffed with mushrooms, "huitlacoche" and Oaxaca cheese, served with rice and beans

RIB-EYE POBLANO ᴿ

Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad

Third Course

PASTEL TRES LECHES

Our version of a traditional Mexican party cake, served with red fruits home-made sorbet

CARLOTA DE LIMON

Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)

CHURROS

Traditional fried pastries, rolled in cinnamon & sugar, with cajeta & chocolate dipping sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.