$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Frisée, arugula, goat cheese, toasted pistachio
blueberry vinaigrette, gorgonzola, candied pecans, crisp granny smith apples
delicate sage reduction
ricotta, spinach, arugula, pomodoro
san daniele prosciutto and pecos cantaloupe
spinach, mortadella, pine nuts, raisins, provolone, alonside rosemary and garlic roasted potatoes
baby shrimp, cherry tomatoes, roasted corn, poblano peppers, lemon and pesto
shaved garlic, capers, roasted tomatoes, kalamata olives, olive oil and sautéed spinach
Crumble pastry crust, Texas peaches and vanilla bean gelato
Toasted meringue, lemon custard and flaky pastry
Graham cracker crust, tart cream and fresh strawberries
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted