Landry’s Seafood House

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Seafood Fondue

lump crab, crawfish, shrimp, grilled pita, parmesan bread

Iceberg Wedge

red onion, bacon, tomatoes, blue cheese dressing

Shrimp & Sausage Gumbo

steamed rice

Second Course

Pecan Crusted Catfish

red beans, maple-jalapeno brown butter glaze, cornbread, blistered serrano peppers

Bronzed Mahi Verona

sautéed shrimp, artichoke hearts, tomatoes, lemon butter, rice pilaf

Parmesan Chicken

mushroom cream sauce, rice pilaf, seasonal vegetables

Third Course

Cinnamon Bread Pudding

Crème Brûlée

Cheesecake

Note

Add a bottle of Sonoma Cutrer Chardonnay | $55

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Seafood Fondue

lump crab, crawfish, shrimp, grilled pita, parmesan bread

Iceberg Wedge

red onion, bacon, tomatoes, blue cheese dressing

Shrimp & Sausage Gumbo

steamed rice

Second Course

Pecan Crusted Catfish

red beans, maple-jalapeno brown butter glaze, cornbread, blistered serrano peppers

Bronzed Mahi Verona

sautéed shrimp, artichoke hearts, tomatoes, lemon butter, rice pilaf

Parmesan Chicken

mushroom cream sauce, rice pilaf, seasonal vegetables

Note

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.