Lees Den

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Heirloom Tomato Salad

Ponzu / Shiso / Persian Cucumber

Vietnamese Beef Tartar

44 farms NY strip / calamansi / peanuts / herbs

Kombu Cured Crudo

Shiro Dashi / Avocado / Wasabi / Jalepeno

Second Course

Gochujang Short Ribs

Potato Purée / Sesame

Red Miso Cod

Almond Tahini / Rapini / Pickled Garlic

Tofu Fried Rice

Lions mane mushroom / chili oil / garlic

Third Course

Lava Cake

Pandan coconut crunch ice cream

Cheese Plate

Dairymaids selections of cheeses / almonds / toast points

Banana Pudding

Ube / Wafers