Loch Bar – Raw Bar & Elixirs

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

DEVILED EGGS

bacon, chive, truffle, espelette

CLASSIC CAESAR

romaine lettuce, manchego, crouton

MAHI MAHI CEVICHE

roasted bell pepper, grilled pineapple, grilled green onion, micro cilantro, malanga root

POTATO SKINS

caviar, horseradish crème fraiche

Second Course

14oz BERKSHIRE PORK CHOP

bourbon glazed, red sea island peas, pico de gallo

MAINE LOBSTER ROLL

drawn butter, chives, celery leaf, toasted split-top bun, choice of spring salad or hand-cut french fries

BLACKENED GULF REDFISH

crawfish butter, anson mills coarse grits, pickled tomato, chive

WAGYU FLAT IRON STEAK FRITES (UPCHARGE +20)

parmesan truffle fries, sauce au poivre

8oz BLACK ANGUS FILET MIGNON (UPCHARGE +$20)

au gratin potatoes, asparagus, port wine bordelaise

Third Course

SMITH ISLAND CAKE

17 layers of chocolate ganache and yellow cake

CHOCOLATE CHIP COOKIES

brown butter, dark chocolate

CREME BRULEE

passion fruit, mixed berries, brown sugar

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN & SAUSAGE GUMBO

andouille sausage, applewood smoked bacon, chicken, rice

CLASSIC CAESAR

romaine lettuce, manchego, croutons

DEVILED EGGS

bacon, chive, truffle, espelette

CREAM OF CRAB (ADD +$5)

jumbo lump crab meat, cream, sherry

POTATO SKINS (ADD +$10)

caviar, horseradish crème fraiche

Second Course

LOCH BURGER

prime angus, white cheddar, bread & butter pickles, red onion churchill sauce, choice of spring salad or hand-cut french fries

CRISPY CHICKEN SANDWICH

chili remoulade, pickles, choice of spring salad or hand-cut french fries

BEEF TENDERLOIN LETTUCE WRAPS

gem lettuce cups, korean bbq marinade, cucumber, daikon kimchi, ssamjang dipping sauce

BLACKENED MAHI MAHI SANDWICH

pickled onion, romaine lettuce, tomato, dill caper aioli, parsley and chive

MAINE LOBSTER ROLL (ADD +$15)

drawn butter, chives, celery leaf, toasted split-top bun

Note

Chocolate Chip cookie as dessert

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN & SAUSAGE GUMBO

andouille sausage, applewood smoked bacon, chicken, rice

CLASSIC CAESAR

romaine lettuce, manchego, croutons

DEVILED EGGS

bacon, chive, truffle, espelette

CREAM OF CRAB (ADD+5)

jumbo lump crab meat, cream, sherry

Second Course

OVEN ROASTED CHICKEN SANDWICH

applewood smoked bacon, avocado, garlic aioli, tomato

LOCH BURGER

prime angus, LTO, white cheddar, pickles, raw onion churchill sauce

BREAKFAST TACOS

beef tenderloin, scrambled eggs, cotija, onion & bell pepper, side of ranchero salsa

CHICKEN-N-WAFFLES (ADD $15)

crispy chicken, pecan waffles, cranberry-serrano chutney, maple syrup

CRAB CAKE BENEDICT (ADD $18)

two crab cakes, poached eggs, cheron sauce, mixed fruit

Note

Chocolate Chip Cookie as Dessert

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.