Loch Bar – Raw Bar & Elixirs
$55 Per Person
Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
DEVILED EGGS
bacon, chive, truffle, espelette
CLASSIC CAESAR
baby gem lettuce, manchego, croutons
CREAM OF CRAB
jumbo lump crab meat, cream, sherry
Second Course
PAN SEARED KING SALMON
broccolini, mango salsa, chipotle honey glaze, cilantro
MARYLAND CRAB CAKE
choice of two sides, old bay remoulade
MAINE LOBSTER ROLL
drawn butter, chives, celery leaf, toasted split-top bun, choice of spring salad or hand-cut french fries
BLACKENED GULF REDFISH (ADD $10)
rock shrimp, crab, potato hash, lemon beurre blanc
8oz BLACK ANGUS PRIME FILET MIGNON (ADD $15)
twice-baked potato with bacon, ginger-honey carrots, port wine bordelaise
Third Course
SMITH ISLAND CAKE
17 layers of chocolate ganache and yellow cake
CHOCOLATE CHIP COOKIES
brown butter, pecans, dark chocolate
CREME BRULEE
passion fruit, mixed berries, brown sugar
$25 PER PERSON
Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
CHICKEN & SAUSAGE GUMBO
andouille sausage, applewood smoked bacon, chicken, rice
CLASSIC CAESAR
baby gem lettuce, manchego, croutons
DEVILED EGGS
bacon, chive, truffle, espelette
Second Course
LOCH BURGER
prime angus, white cheddar, bread & butter pickles, red onion Churchill sauce, choice of spring salad or hand-cut french fries
CRISPY CHICKEN SANDWICH
chili remoulade, pickles, choice of spring salad or hand-cut french fries
GRILLED CHEESE SANDWICH
gruyère, gouda, taleggio, bacon, tomato, choice of spring salad or hand-cut french fries
WAGYU FLAT IRON STEAK FRITES (ADD $18)
parmesan truffle fries, au poivre sauce
EASTERN SHORE FRIED CHICKEN (ADD $16)
choice of original or spicy nashville free range chicken fried in house batter served with fries or garlic mashed potatoes
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$25 PER PERSON
Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.
FIRST COURSE
CHICKEN & SAUSAGE GUMBO
andouille sausage, applewood smoked bacon, chicken, rice
CLASSIC CAESAR
baby gem lettuce, manchego, croutons
DEVILED EGGS
bacon, chive, truffle, espelette
SECOND COURSE
OVEN ROASTED CHICKEN SANDWICH
applewood smoked bacon, avocado, garlic aioli, tomato
LOCH BURGER
prime angus, LTO, white cheddar, pickles, raw onion churchill sauce
BREAKFAST TACOS
beef tenderloin, scrambled eggs, cotija, onion & bell pepper, side of ranchero salsa
CHICKEN-N-WAFFLES (ADD $16)
crispy chicken, pecan waffles, cranberry-serrano chutney, maple syrup
CRAB CAKE BENEDICT (ADD $18)
two crab cakes, poached eggs, cheron sauce, mixed fruit
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
AmericanSeafoodPatio DiningComfort Food
Neighborhood
River Oaks
Restaurant Information
Houston, TX, 77027 |
|
Get Directions | |
832.430.6601 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- 832.430.6601
- Email Us
Labor Day Hours
Cuisine
AmericanSeafoodPatio DiningComfort Food
Neighborhood
River Oaks
Restaurant Information
Houston, TX, 77027 |
|
Get Directions | |
832.430.6601 | |
Visit Website | |
|