Loch Bar – Raw Bar & Elixirs

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

DEVILED EGGS

bacon, chive, truffle, espelette

CLASSIC CAESAR

baby gem lettuce, manchego, croutons

CREAM OF CRAB

jumbo lump crab meat, cream, sherry

Second Course

PAN SEARED KING SALMON

broccolini, mango salsa, chipotle honey glaze, cilantro

MARYLAND CRAB CAKE

choice of two sides, old bay remoulade

MAINE LOBSTER ROLL

drawn butter, chives, celery leaf, toasted split-top bun, choice of spring salad or hand-cut french fries

BLACKENED GULF REDFISH (ADD $10)

rock shrimp, crab, potato hash, lemon beurre blanc

8oz BLACK ANGUS PRIME FILET MIGNON (ADD $15)

twice-baked potato with bacon, ginger-honey carrots, port wine bordelaise

Third Course

SMITH ISLAND CAKE

17 layers of chocolate ganache and yellow cake

CHOCOLATE CHIP COOKIES

brown butter, pecans, dark chocolate

CREME BRULEE

passion fruit, mixed berries, brown sugar

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

CHICKEN & SAUSAGE GUMBO

andouille sausage, applewood smoked bacon, chicken, rice

CLASSIC CAESAR

baby gem lettuce, manchego, croutons

DEVILED EGGS

bacon, chive, truffle, espelette

Second Course

LOCH BURGER

prime angus, white cheddar, bread & butter pickles, red onion Churchill sauce, choice of spring salad or hand-cut french fries

CRISPY CHICKEN SANDWICH

chili remoulade, pickles, choice of spring salad or hand-cut french fries

GRILLED CHEESE SANDWICH

gruyère, gouda, taleggio, bacon, tomato, choice of spring salad or hand-cut french fries

WAGYU FLAT IRON STEAK FRITES (ADD $18)

parmesan truffle fries, au poivre sauce

EASTERN SHORE FRIED CHICKEN (ADD $16)

choice of original or spicy nashville free range chicken fried in house batter served with fries or garlic mashed potatoes

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

FIRST COURSE

CHICKEN & SAUSAGE GUMBO

andouille sausage, applewood smoked bacon, chicken, rice

CLASSIC CAESAR

baby gem lettuce, manchego, croutons

DEVILED EGGS

bacon, chive, truffle, espelette

SECOND COURSE

OVEN ROASTED CHICKEN SANDWICH

applewood smoked bacon, avocado, garlic aioli, tomato

LOCH BURGER

prime angus, LTO, white cheddar, pickles, raw onion churchill sauce

BREAKFAST TACOS

beef tenderloin, scrambled eggs, cotija, onion & bell pepper, side of ranchero salsa

CHICKEN-N-WAFFLES (ADD $16)

crispy chicken, pecan waffles, cranberry-serrano chutney, maple syrup

CRAB CAKE BENEDICT (ADD $18)

two crab cakes, poached eggs, cheron sauce, mixed fruit

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.