Lulu’s

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Polpette

meatballs over soft polenta, shaved grana padano cheese

Arugula and Pear Salad

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Calamari

lightly fried rings and banana peppers glazed with balsamic gastrique

Second Course

Braised Short Rib

soft polenta, roasted baby carrots, red wine jus

Chicken Marsala

airline chicken, mushrooms, mashed potato, marsala jus

Bucatini All'Amatriciana

cherry tomatoes, guanciale, aged pecorino

Spaghetti Vongole

vongole sauce, surf and manila clams, parsley

Carbonara

pancetta, green peas, carbonara sauce, egg sunnyside up

Radiatore Cacio E Pepe

sheep’s milk pecorino, toasted black pepper

Ravioli Al Uovo

riccota cheese, egg yolk, butter sage sauce

Papardelle Bolognese

bolognese, parmigiano, fresh herbs

Grilled Branzino

tomato sugo finto, baby spinach, pizzaiolo sauce, grilled lemon, salsa verde

Third Course

Tiramisu

layers of lady fingers & marscapone

Bomboloni

italian fried doughnut with a side of creme anglaise

House Gelato

gelato of the day

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Grilled Caesar

lightly charred, homemade caesar, pickled red onion, boquerones

Arugula & Pear

arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato

Garden Salad

spring mix, shaved vegetables, blood orange, yuzu vinaigrette

Second Course

Chicken Marsala

airline chicken, mushrooms, mashed potato, marsala jus

Bucatini All'Amaticiana

cherry tomatoes, guanciale, aged pecorino

Spaghetti Vongole

vongole sauce, surf and manila clams, parsley

Carbonara

pancetta, green peas, carbonara sauce, egg sunnyside up

Radiatore Cacio e Pepe

sheep’s milk pecorino, toasted black pepper

Ravioli Al Uovo

sheep’s milk pecorino, toasted black pepper

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Uovo in Purgatorio

fried egg, tomato sugo, parmesan fonduta

Avocado Toast

heirloom tomato, poached egg, basil

Tortilla Espanola

potato omelette, garlic aioli, smoked salmon salad

Waffles and Bacon

bacon, syrup

Second Course

Bomboloni

italian fried doughnut with a side of crème anglaise

Tiramisu

layers of lady fingers & marscapone

House Gelato

gelato of the day

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.