Lynn’s Steakhouse and Seafood

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Lobster Bisque

Accented with Sherry Wine

Jumbo Lumb Crab Cake

With Aioli sauce

Toasted Goat Cheese Salad

Mixed Greens with Cranberries, Croutons and Pecans in a Balsamic Vinaigrette

Second Course

6 oz Filet Mignon with Red Wine Demi glace and Fried Onions (GF)

Served with Spinach Au Gratin

8 oz Herb Crusted Salmon with Lemon Buerre Blanc sauce (GF)

Served with Spinach Au Gratin

8 oz Bone in Pork Chop

Served over Mashed Potatoes and topped off with Port Wine Sauce

12 oz Prime New York Strip (GF)

Served with Spinach Au Gratin

Third Course

Warm Bread Pudding

Served with Vanilla Ice Cream

Chocolate Cake

Drizzled with Chocolate sauce

NY Cheesecake

Drizzled with Raspberry sauce

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Soup of the Day

Ask your Server

House Salad (GF)

Mixed greens, Tomatoes, Cucumbers and Mushrooms in a creamy Herb Dressing

Caesar Salad (GF without Croutons)

Half Heart Romaine with Homemade Croutons.

Second Course

Shrimp Scampi (GF)

Served with Steamed Jasmine rice

Duo (3 oz ea) Beef Medallions (GF)

Topped off with Mushroom Peppercorn sauce and Bernaise sauce and served with saute Carrots and Broccoli

8 oz Grilled Chicken Breast

Served with Penne Pasta and Spinach cream sauce

Third Course

Strawberry Romanoff Ice Cream

Topped with Whipping Cream and Fresh Strawberries

Chocolate Cake

Drizzled with Chocolate sauce

Carrot Cake

Garnish with a Royal icing Carrots

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.