$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
accented with sherry wine
with aioli sauce
half heart of romaine with homemade croutons
Served with grilled carrots, Broccoli and Potatoes
served over dirty rice
Served over mashed potatoes and topped off with Port wine Mushroom cream sauce
served with grilled carrots, broccoli and potatoes
more accompaniments available at additional charge
garnish with a slice of lime
drizzled with chocolate sauce
topped off with caramel sauce
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
ask your server
small salad of mixed greens, tomatoes, cucumbers and mushrooms in a creamy herb dressing
Served with Dill Cream Sauce
topped off with béarnaise and peppercorn sauces
with Lemon Caper sauce
all entrées served with sautéed carrots and broccoli
topped with whipping cream and fresh strawberry
colossal new york cheesecake with raspberry sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted