MAD HOUSTON
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Ensalada Citrus (v)
served with fresh grapefruit and orange, roasted cashew, gorgonzola dolce
Ginger Roll (v)
rice paper spring roll, basil, mint, rice noodles, ginger vinaigrette, candied peanuts, sweet & spicy chili sauce
Bravas Tomas
bar tomas-style potatoes, spicy oil, smoked paprika & garlic aioli
Tuna Tartare
bluefin tuna tartare with piquilo relish & served with a side of blue corn chips
Foie Gras, Berries & Cassis (+$12)
hudson valley foie gras, fresh seasonal berries, and finished with a drizzled cassis reduction (3)
Jamon Iberico (+$15)
acorn-fed iberico de bellota cured ham, pan de cristal, fresh tomato pulp
Second Course
Caesar Wraps (v)
romaine lettuce heart with Parmesan foam, marcona almond, and pan de crystal croutons
Pork Empanadillas
suckling pig empanadillas with mango & apricot chutney
Ultimate Croquettas
jamon iberico, creamy béchamel, nutmeg infusion
Calamari Bocadillos
squid ink-infused potato bun, tender fried baby calamari, garlic aioli
Rabo de Wagyu (+$4)
16-hour braised wagyu cabecero beef, pain de mie, Tempranillo au jus
Steak Tartare (+$4)
prime beef tenderloin, pickled vegetables, dijon mustard, wrapped in edible newspaper
Third Course
Gambas al Ajillo
sauteed shrimp with extra virgin olive oil, garlic, and served with a side of pan de crystal
Mushroom Arroz (v)
wood fired bomba rice with porcini & royal trumpet mushrooms add 6 grilled shrimp +$12 add 1 lobster tail +$18 add 2 racks of lamb +$20 add 4oz cochinillo +$20 add 4oz duck +$23
Chicken Breast
wood-fired chicken served with a white wine beurre blanc and roasted fingerling potatoes
Fire & Ice Filet Mignon (+$16)
6oz. Prime Filet Mignon, creamed spinach, piquillo pepper sorbet
Grilled Pulpo (+$14)
6 oz. octopus served with grapefruit, grilled avocado, warm mayo foam with creamy mashed potatoes
Fourth Course
Gelato/Sorbet
2 scoops of our scratch-made house sorbet or gelato, ask your server for flavors!
Spanish Churros
sugar-dusted & fried spanish churros served with a chocolate dipping sauce
Brazo Gitano
sponge cake filled with whipped lavendar mascarpone and lightly brûléed
Dessert Sampler (+$12)
A tasting of each
Note
Full table participation required, automatic 20% gratuity will be added for all participating in Restaurant Week Menu
$25 PER PERSON
Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Chilled Gazpacho
chilled gazpacho with watermelon, tomato, onion, papaya, basil
Watermelon Burrata
fresh watermelon, basil, burrata, balsamic reduction
Bravas Tomas
bar tomas-style potatoes, spicy oil, garlic aioli
Pork Empanadillas
pork belly, potatoes, onion, Mango- apricot chutney
Serranito
pan de cristal, secreto, jamon iberico, manchego, caramelized onion, green bell pepper
Croquettas
jamon iberico, chicken, creamy béchamel, nutmeg infusion
Spinach & Artichoke Salad
fresh spinach, crispy artichokes, Parmesan, yuzu citrus vinaigrette + Chicken ($8) 4oz Salmon ($10) 4oz Steak ($14)
Avocado & Papaya Salad
fresh papaya & avocado with mixed greens, sherry tomatoes, pickled purple onion, sweet corn, manzanila olives
French Fries
served with ketchup
Parmesan Truffle Fries (+$4)
served with garlic aioli
Grilled Vegetables
assorted seasonal vegetables
Spanish Churros
with a 56% chocolate ganache dipping sauce
Tarte de Santiago
lemon cake & almond flour with dusted powdered sugar
Basque Cheesecake
light, fluffy burnt cheesecake with apricot and lime compote
East Coast Oysters (+$9)
(6) served with horseradish and mignonette.
Grilled Spanish Octopus (+$12)
Grilled spanish octopus, mashed potatoes, paprika, olive oil
Jamon Iberico (+$14)
1.25 oz. of thinly sliced iberico ham, pan de crystal, fresh tomato
Charcuterie Platter (+$14)
jamon, chorizo, manchego, idiazabal, goat cheese, manzanilla olives, green grapes, breadsticks, almonds, honeycomb
Second Course
Pulled Pork Croissant
grilled croissant, pulled pork, onion, pickles, cucumber, cilantro, bbq sauce
Arroz del Dia
Specialty rice dish rotating daily. Ask for details!
Tortilla Espanola
spanish tortilla made with potatoes, caramelized onion, garlic and served with shishito peppers, pan de cristal, fresh tomato, olive oil
Huevo al Nido
brown butter bread, confit yolk, with mushrooms and york ham, whipped egg whites, havarti cheese
Spanish Huevos
sunny-side eggs cooked in our wood-fired oven and served with your choice of protein: Chorizo Grilled Shrimp & Pepper Relish Mushroom Confit (v)
MAD Burger (+$5)
5oz Angus Patty on potato bread with melted Havarti cheese, confit mushrooms, piquillo pepper jam, and aioli. Your choice of chips or salad.
Pepito de Ternera (+$7)
grilled filet, pan de crystal, Dijon mayo, tomatillo, red cabbage, yuzu vinaigrette
Lobster Roll (+$10)
grilled lobster and shrimp, baked celery root, pan au lait, lime, mayo, saffron aioli, chives
Filet Mignon (+$12)
6 oz. tenderloin, grilled to requested temperature and served with abuela sauce and grilled vegetables
Note
Friday, Saturday and Sunday from 11:00am - 2:00pm, automatic 20% gratuity will be added to all tables participating in Restaurant Week menu
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Reservations
Full table participation required, when making the reservation through Opentable please select the Restaurant Week Experience, if calling to make a reservation please let the reservationist know that you would like to participate in the restaurant week menu. An automatic 20% gratuity will be added to all tables participating in restaurant week. Dinner menu will be available restaurant-wide Sunday - Thursday, and in the Terrace & Garden on Friday and Saturday. We are open for brunch on Fridays, Saturdays and Sundays from 11:00am - 2:00pm and the Restaurant Week Brunch menu will be available restaurant-wide during this time.
Reservations Required
Cuisine
Latin/Spanish/Mediterranean
Neighborhood
River Oaks
Restaurant Information
4444 Westheimer Rd suite c180 Houston, Texas, 77027 |
|
Get Directions | |
281-888-2770 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Full table participation required, when making the reservation through Opentable please select the Restaurant Week Experience, if calling to make a reservation please let the reservationist know that you would like to participate in the restaurant week menu. An automatic 20% gratuity will be added to all tables participating in restaurant week. Dinner menu will be available restaurant-wide Sunday - Thursday, and in the Terrace & Garden on Friday and Saturday. We are open for brunch on Fridays, Saturdays and Sundays from 11:00am - 2:00pm and the Restaurant Week Brunch menu will be available restaurant-wide during this time.
Reservations Required
- Reserve Online
- 281-888-2770
- Email Us
Labor Day Hours
Cuisine
Latin/Spanish/Mediterranean
Neighborhood
River Oaks
Restaurant Information
4444 Westheimer Rd suite c180 Houston, Texas, 77027 |
|
Get Directions | |
281-888-2770 | |
Visit Website | |
|