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Maison Pucha Bistro

  • Dinner
  • Lunch*
  • Brunch*
  • Details

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

“c.c.” Tomato Gazpacho (GF) (V) (VG) (CC)

Tricolor bell pepper, cucumber, micro cilantro, chive oil

Shrimp Ceviche “Ecuadorian Style” (GF)

Fresh lime, lemon and orange juice, espelette, serrano, red onion, plantain chip

Beet & Goat Cheese Salad (V)

Red beet puree, baby arugula, black pepper herb goat cheese, pistachio, red wine vinaigrette

Hudson Valley Seared Foie Gras (Additional $7)

Seasonal fruit chutney, brioche, port reduction

Second Course

6 oz Applewood Smoked Atlantic Salmon (GF)

Green pea risotto, harissa pesto, parsley, asparagus foam

6 oz C.A.B. Petit Filet Mignon (GF)

Roasted marble potato, seasonal baby vegetables, whiskey green peppercorn sauce

“C.C” Vegetable Bouillabaisse (GF) (v) (vg) (cc)

Tomato saffron broth, fennel, baby carrot, saffron potato, baby turnip, baby corn, artichoke, chickpea, basil

Duck À L’Orange (Additional $7)

Lightly smoked duck breast, parsnip mousseline, seasonal baby vegetables, orange duck demi-glace

Third Course

Pistachio Vanilla Crème Brûlée (V)

Pistachio Madeleine, fresh berries

Crêpes À L’Orange (V)

Vanilla Grand Marnier cream, orange segments & sauce

“c.c” heights garden Fruit Medley (GF) (V) (VG) (cc)

Mojito mint syrup, lime sorbet

Soufflé en Noir et Blanc (GF) (V) (Additional $7)

Organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

“c.c” hummus & Vegetable Terrine (GF) (V) (vG) (cc)

Eggplant, zucchini, yellow squash, red pepper, basil, fresh goat cheese, black olive vinaigrette

Tomato Gazpacho (GF) (VG) (V)

Tricolor bell pepper, cucumber, micro cilantro, chive oil

beet & goat cheese Salad (V)

Red beet Purée, baby arugula, black pepper herb goat cheese, pistachio, red wine vinaigrette

Shrimp Ceviche “Ecuadorian Style” (GF) (Additional $5)

Fresh lime, lemon & orange juice, espelette, serrano, red onion, plantain chip

Second Course

6 oz Applewood Smoked Atlantic Salmon (GF)

Green pea risotto, harissa pesto, parsley, asparagus foam

6 oz Chicken fricassee (GF)

Saffron chicken stew, caponata, garlic saffron chicken jus

“c.c.” tofu thai salad (gf) (v) (vg) (cc)

grilled tofu skewer, red and green cabbage, carrot, radish, red pepper, green onion, sesame seeds, cilantro, peanut dressing

5 oz Steak Frites (GF) (additional $5)

C.A.B. hanger steak seared a la plancha, Maison fries, chives, béarnaise

Third Course

Pistachio Vanilla Crème Brûlée (V)

pistachio Madeleine, fresh berries

Crêpes À L’Orange (V)

vanilla Grand Marnier cream, orange segments and sauce

“C.C.” Heights Garden Fruit Medley (GF)(V)(VG)(cc)

Mojito mint syrup, lime sorbet

Soufflé en Noir et Blanc (GF)(V) (Additional $5)

Organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$20 Per Person

Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Watermelon Salad (GF) (V)

Goat cheese, pickled onions, cilantro, espelette, chive oil, shallot vinaigrette, balsamic glaze

Tomato Gazpacho (GF) (V) (Vg)

Tricolor bell pepper, cucumber, micro cilantro, chive oil

“c.c.” hummus & Vegetable Terrine (GF) (Vg) (cc)

eggplant, zucchini, yellow squash, basil, red pepper, fresh goat cheese, black olive vinaigrette

Shrimp Ceviche “Ecuadorian Style” (GF) (Additional $5)

Fresh lime, lemon and orange juice, espelette, serrano, red onion, plantain chip

Second Course

French Toast

House-made brioche, vanilla/bourbon custard, fresh berries, Chantilly cream, maple syrup

Maison Egg Benedict (GF)(V)

Green plantain patty, cage-free eggs, asparagus, espelette aji Amarillo hollandaise, green onions

“c.c.” tofu thai salad (gf) (v) (vg) (cc)

grilled tofu skewer, red and green cabbage, carrot, radish, red pepper, green onion, sesame seeds, cilantro, peanut dressing

5 oz Steak & Egg (GF) (additional $5)

C.A.B. Prime beef tenderloin seared a la plancha, breakfast potatoes, cage-free egg, béarnaise

Third Course

Pistachio Vanilla Crème Brûlée (V)

Pistachio Madeleine, fresh berries

Crêpes À L’Orange (V)

Vanilla Grand Marnier cream, orange segments & sauce

“c.c.” heights garden Fruit Medley (GF) (V) (VG) (cc)

Mojito mint syrup, lime sorbet

Soufflé en Noir et Blanc (GF) (V) (Additional $5)

Organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations

Walk-Ins Welcome

  • Reserve Online
  • (713) 637-4976

Cuisine

Gluten FreeFrenchVeganVegetarianTo-Go

Neighborhood

The Heights

Restaurant Information

1001 Studewood St
Houston, Texas, 77008
Get Directions
(713) 637-4976
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

Please let restaurant know that you'd like the HRW menu when making your reservations

Walk-Ins Welcome

  • Reserve Online
  • (713) 637-4976

Cuisine

Gluten FreeFrenchVeganVegetarianTo-Go

Neighborhood

The Heights

Restaurant Information

1001 Studewood St
Houston, Texas, 77008
Get Directions
(713) 637-4976
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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2020 Restaurant List

  • Brunch: $20
  • Lunch: $20
  • Dinner: $35 OR $45
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  • Napolis Wine Cafe
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  • Perry’s Steakhouse & Grille – Champions
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  • Perry’s Steakhouse & Grille – Memorial City
  • Perry’s Steakhouse & Grille – River Oaks
  • Perry’s Steakhouse & Grille – Sugar Land
  • Perry’s Steakhouse & Grille – The Woodlands
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  • Saltgrass Steak House – Cypress
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  • Saltgrass Steak House – Sugar Land
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