$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Tricolor bell pepper, cucumber, micro cilantro, chive oil
Fresh lime, lemon and orange juice, espelette, serrano, red onion, plantain chip
Red beet puree, baby arugula, black pepper herb goat cheese, pistachio, red wine vinaigrette
Seasonal fruit chutney, brioche, port reduction
Green pea risotto, harissa pesto, parsley, asparagus foam
Roasted marble potato, seasonal baby vegetables, whiskey green peppercorn sauce
Tomato saffron broth, fennel, baby carrot, saffron potato, baby turnip, baby corn, artichoke, chickpea, basil
Lightly smoked duck breast, parsnip mousseline, seasonal baby vegetables, orange duck demi-glace
Pistachio Madeleine, fresh berries
Vanilla Grand Marnier cream, orange segments & sauce
Mojito mint syrup, lime sorbet
Organic Ecuadorian chocolate, passion fruit crème anglaise, house-made vanilla ice cream
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Eggplant, zucchini, yellow squash, red pepper, basil, fresh goat cheese, black olive vinaigrette
Red beet Purée, baby arugula, black pepper herb goat cheese, pistachio, red wine vinaigrette
Fresh lime, lemon & orange juice, espelette, serrano, red onion, plantain chip
Saffron chicken stew, caponata, garlic saffron chicken jus
grilled tofu skewer, red and green cabbage, carrot, radish, red pepper, green onion, sesame seeds, cilantro, peanut dressing
C.A.B. hanger steak seared a la plancha, Maison fries, chives, béarnaise
pistachio Madeleine, fresh berries
vanilla Grand Marnier cream, orange segments and sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Goat cheese, pickled onions, cilantro, espelette, chive oil, shallot vinaigrette, balsamic glaze
eggplant, zucchini, yellow squash, basil, red pepper, fresh goat cheese, black olive vinaigrette
House-made brioche, vanilla/bourbon custard, fresh berries, Chantilly cream, maple syrup
Green plantain patty, cage-free eggs, asparagus, espelette aji Amarillo hollandaise, green onions
C.A.B. Prime beef tenderloin seared a la plancha, breakfast potatoes, cage-free egg, béarnaise
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted