MAIZE RESTAURANT

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

MAIZE PASTA

Stuffed corn pasta, grilled shrimp, sage-garlic sauce, tomato (gf)

COSTILLAS DE PUERCO

Baby pork ribs, yellow pepper adobo, greens, slaw (gf)

TAMAL DE HUITLACOCHE

Nixtamal corn, sautéed mushrooms, huitlacoche, corn sauce (gf)

SOPA DE TORTILLA

Shredded chicken, fresh tomato soup, fresh avocado, tortilla strips

ENSALADA TEMPORADA

Mixed greens, cherry heirloom tomatoes, queso fresco, strawberry, apple, lime vinaigrette

EMPANADAS DE CAMARON +($8)

(3) Three Shrimp empanadas, cotija cheese, guacasalsa

OYSTERS +($10)

(6) Six Gulf Oysters On the Shell or Grilled

Second Course

PESCADO Y MEJILLONES

Red snapper, green beans, white wine sauce, mussels (gf)

CODORNIZ EN CHILE PASILLA

Prosciutto wrap quail, green tomatillo sauce, polenta, roasted cauliflower (gf)

PUERCO Y MOLE

Pork rack, guajillo pepper mole, apple, roasted potato (gf)

LENTEJAS Y CAMOTE

Lentils, sweet potato, roasted carrots, sage (gf)

BARBACOA DE RES

Slow cooked in Agave skin beef, Habanero sauce, Pickled onion, cilantro, fresh corn tortillas

CARNE ASADA +($12)

Beef skirt, refried beans, pico de gallo, guacamole, rice

BISTEC A LA MEXICANA +($12)

12oz Prime Ribeye, potato, fresh tomato sauce

Third Course

MERENGUE HORNEADO

Baked merengue, cream anglaise, fresh berries and lime syrup

DURAZNO Y HELADO

Fresh peaches, Mexican vanilla ice cream, whipped cream, toasted pecans

FLAN

Traditional flan, rompope sauce, fresh strawberry (gf)

CHOCOLATE AND MAIZ

Rich chocolate cake, corn-peanut crumble, chocolate alegria, Mexican chocolate ice cream

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

CEVICHE ROJO

Red snapper, lime juice & guajillo pepper sauce, cucumber, onion, avocado (gf)

QUESADILLAS DE PECHO DE RES

Slow cooked brisket, corn tortilla, melted quesillo cheese (gf)

TAMAL DE HUITLACOCHE

Nixtamal corn, sautéed mushrooms, huitlacoche, corn sauce (gf)

ENSALADA TEMPORADA

Mixed greens, cherry heirloom tomato, queso fresco, strawberry, apple, lime vinaigrette

SOPA DE TORTILLA

Shredded chicken, fresh tomato soup, fresh avocado, tortilla strips

EMPANADAS DE CAMARON +($8)

(3) Three Shrimp empanadas, cotija cheese, guacasalsa

Second Course

POLLO RELLENO

Pumpkin seed crusted chicken breast, stuffed with queso fresco, sun dried tomato (gf)

PUERCO AL PASTOR

Pork belly pastor style, grilled pineapple, pineapple red sauce (gf)

CAMARONES Y AGUACATE

Grilled shrimps, avocado, cucumber, lime dressing and fresh avocado (gf)

ENSALADA DE PESCADO

Catch of the day, greens, jicama, cucumber, tomato and Mint dressing

CARNE ASADA +($10)

Beef skirt, refried beans, pico de gallo, guacamole, rice

Third Course

FLAN

Traditional flan, rompope sauce, fresh strawberry (gf)

CREMA DE PLATANO

Organic banana pudding, cookie, cream, vanilla

MERENGUE HORNEADO

Baked merengue, cream anglaise, fresh berries and lime syrup

SORBET

Gelato of the day

Note

CHOOSE TWO COURSES $25

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Cleverley's Choice (CC)

First Course

CEVICHE ROJO

Red snapper, lime juice & guajillo pepper sauce, cucumber, onion, avocado (gf)

QUESADILLAS DE PECHO DE RES

Slow cooked brisket, corn tortilla, melted quesillo cheese (gf)

TAMAL DE HUITLACOCHE

Nixtamal corn, sautéed mushrooms, huitlacoche, corn sauce (gf)

ENSALADA TEMPORADA

Mixed greens, cherry heirloom tomatoes, queso fresco, strawberry, apple, lime vinaigrette

SOPA DE TORTILLA

Shredded chicken, fresh tomato soup, fresh avocado, tortilla strips

EMPANADAS DE CAMARON +($8)

(3) Three Shrimp empanadas, cotija cheese, guacasalsa

Second Course

POLLO RELLENO

Pumpkin seed crusted chicken breast, stuffed with queso fresco, sun dried tomato (gf)

PUERCO AL PASTOR

Por belly pastor style, grilled pineapple, pineapple red sauce (gf)

CAMARONES Y AGUACATE

Grilled shrimps, avocado, cucumber, lime dressing and fresh avocado (gf)

ENSALADA DE PESCADO

Catch of the day, greens, jicama, cucumber, tomato and mint dressing

CARNE ASADA +($10)

Beef skirt, refried beans, pico de gallo, guacamole, rice

Third Course

FLAN

Traditional flan, rompope sauce, fresh strawberry (gf)

CREMA DE PLATANO

Organic banana pudding, cookie, cream, vanilla

MERENGUE HORNEADO

Baked merengue, cream anglaise, fresh berries and lime syrup

SORBET

Gelato of the day

Note

CHOOSE TWO COURSES $25

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.