Mamacitas Mexican Restaurant – 290

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

Appetizers

CORN ESQUITES WITH FAJITA

Corn mixed with sour cream, chile con queso, tajin queso fresco and fajita.

SHRIMP TAQUITOS + SMALL CHILE CON QUESO

Crispy shrimp taquitos served on a bed of tomatillo sauce then topped with a delicious creamy mango habanero sauce, queso fresco, and diced red onion, accompanied with a small chile con queso.

BIRRIA EMPANADAS + SMALL CHILE CON QUESO

Birria beef empanadas served with black beans and avocado ranch, accompanied with a small chile con queso.

Main Course

FLAUTAS DE SEAFOOD

Really delicious extra crispy flautas stuffed with mixed seafood and seafood sauce accompanied by coleslaw and creamy green sauce.

ENCHILADAS HATCH CHILI

Our already famous enchiladas stuffed with hatch chili and beef fajita covered with beef gravy and creamy green sauce, complemented with white rice and black beans.

FAJITA ALAMBRE

Delicious mix of vegetables with pieces of beef skirt sautéed with garlic butter in bed of grilled onion and complement with Mexican rice and charro beans.

Dessert

MEXICAN RICE PUDDING

Family’s authentic recipe made with rice, milk, cinnamon and sugar.

CAFE DE OLLA FLAN

Our already traditional flan made with a touch of café de olla

CHOCOLATE SOPAPILLAS

Traditional sopapillas taken to the next level and complemented with dulce de leche sauce.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

Main Course

MEXICAN SKILLET

Two fried eggs on top in a bed of potato tips and Mexican sausage and ranchero sauce, served with refried beans, pico de gallo and sour cream.

PULLED CARNITAS WITH EGGS

Pork carnitas on top of Suiza sauce and migas, sour cream and queso fresco complemented with two fried eggs and refried beans

SOUTH OF THE BORDER MOLLETES

Traditional Mexican molletes with chicken fajita, pico de gallo sour cream and queso fresco, complement with tomato and avocado slices.

Dessert

CHURRO FRENCH TOAST

Traditional French toast with a twist of Latin flavor of cinnamon and complemented with strawberries and whipped cream.

MEXICAN RICE PUDDING

Family’s authentic recipe made with rice, milk, cinnamon and sugar.

CAFE DE OLLA FLAN

Our already traditional flan made with a touch of café de olla

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.