Marais

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

Black Eye Pea Gumbo

Dark roux, andouille sausage, black eye peas, okra, white rice

Crawfish Bisque

Cream, crawfish tail, sherry

Cajun Wedge

Maytag blue cheese, Tasso ham, diced, tomato, avocado, fried crawfish tail

second Course

8 oz Bourbon Street Butter Steak

bourbon, creole marinated, bavette steak sliced and served with chive and horseradish mashed potatoes

Boudin stuffed chicken breast

smoked gouda, boudin stuffed, rolled and Panéed crispy, opelousas sauce, acadiana mixes veggies

Marais Shrimp Monica

marais’ spin on a classic new orleans pasta dish, shrimp, gemelli pasta and monica sauce

third Course

House made ice cream

house made fresh butter pecan ice cream scoop, crushed pralines and pecan cookie

Beignets & Coffee

Cajun fried pastry, powdered sugar, French press coffee and chicory service

Bourbon Chocolate Pecan Pie Tart

House made bourbon chocolate, pecans