Margaux’s Oyster Bar

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Raw Oysters

3 oysters Served Raw on the Half Shell

Salmon Poke

Sesame and Soy Dressed Norwegian Salmon

Deviled Eggs

Served with Pickled Jalapeno and Fried Oysters

Second Course

Grilled Flounder

Kale Smoked Flounder with Chive Butter

CrawFish Roll

Tail meat Sauteed with MOB Garlic Butter and Veggies Served with Fries

Chopped Kale Salad

Served with Norwegian Salmon and Thai Style Dressing

Third Course

Creme Brulee

Vanilla Creme Served with Fresh Berries

Macarons

Served with Ice Cream and Fresh Fruit

Fruits and Cream

Light Vanilla Whipped Cream, served with Seasonal Fruits