$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
heirloom tomatoes, mozzarella di buffalo, balsamic vinaigrette, and olive oil
over corn relish and champagne mustard sauce
8 oz served with asparagus and mashed potatoes
14 oz served with asparagus mashed potatoes
Pan seared served with Brussel sprouts, topped with crabmeat and bianco sauce
Pan seared chicken breast topped with gulf coast shrimp, artichoke, hearts of palm, mushrooms, bianco sauce, served with sautéed green beans
14 oz served with mashed potatoes and broccolini
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
served with homemade marinara
tossed with red onions, tomatoes, cucumbers, blue cheese crumble, and balsamic dressing
Topped with mushrooms, artichokes, Blanco sauce, served with garlic whipped potato and sautéed green beans
10 oz served with broccolini, whipped potatoes, and Cajun sauce
8 oz served with parmesan risotto and Brussel sprouts topped with bourbon reduction sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
Please let restaurant know that you'd like the HRW menu when making your reservations.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted