Marvino’s Italian Steakhouse
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Crab Bisque
A serving of our Crab Bisque
Potato Leek Soup
A serving of our delicious Potato Leek Soup
Marvino's Mango Salad (GF)
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette
Smoked Salmon (GF)
Served with traditional condiments
Akaushi Meatball
Served with homemade marinara sauce
Second Course
14oz Ribeye (GF)
Served with asparagus and roasted potatoes
Salmon Oscar Style (GF)
Crabmeat, bearnaise sauce, served with whipped potatoes and asparagus
Chicken Marvino (GF)
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sauteed Italian green beans
Lamb Shank (GF)
Served with parmesan risotto, green beans, and marsala wine sauce
Cypress Filet Mignon (GF)
6oz bacon wrapped filet mignon, served with roasted brussels sprouts, and bourbon sauce
Third Course
Tuxedo Chocolate Cake
Chocolate mousse with layered cream cheese filling
Baileys Crème Brulee (GF)
Rich vanilla custard base with Baileys Irish cream, topped with a layer of hardened caramelized sugar
Carrot Cake
A sweet, moist cake filled with carrots and covered in cream cheese icing
Tiramisu
Ladyfinger cookies, espresso, mascarpone cheese, coffee liqueur
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Note
Add- On Enhancements to Your Meal: Crabmeat Mac & Cheese $20, Asparagus Oscar Style $22, Crabmeat Corn Crème Brulee $20 Mashed Potatoes $10, Macaroni & Cheese $10, Roasted Brussels Sprouts $12
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Minestrone
Rich tomato vegetable soup with sausage, red and white beans
Classic Caesar Salad
Rich tomato vegetable soup with sausage, red and white beans
Tomato Caprese (GF)
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala
Agnolotti Pasta
Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Fried Calamari
Served with homemade marinara sauce
Second Course
Pepper Steak Pasta
Penne pasta served with tenderloin tips in a pepper cognac sauce
Pork Chop (GF)
Grilled and served with parmesan risotto
Grilled Norwegian Salmon (GF)
Served with parmesan risotto and green beans
Chicken Parmesan
Served with fedelini marinara
Marvino’s Pasta
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a arrabbiata sauce
Rainbow Trout (GF)
Served over fresh pomodoro risotto
Third Course
Key Lime Pie
Key limes blended with condensed milk and eggs, and then baked in a graham cracker crust
Cannoli
Ricotta cheese filled pastry with vanilla, chocolate chips and powdered sugar
Bread Pudding
Marvino's delicious bread pudding
Sorbet Trio (GF)
Fresh mango, lime, and strawberry sorbet
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Crab Bisque
Serving of Marvino's Crab Bisque
Potato Leek Soup
Serving of our delicious Potato Leek Soup
Marvino’s Mango Salad (GF)
Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette
Smoked Salmon (GF)
Served with traditional condiments
Akaushi Meatball
Served with homemade marinara sauce
Second Course
14oz Ribeye (GF)
Served with asparagus and roasted potatoes
Salmon Oscar Style (GF)
Crabmeat, bearnaise sauce, served with whipped potatoes and asparagus
Chicken Marvino (GF)
Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a Bianco sauce served with sauteed Italian green beans
Lamb Shank (GF)
Served with parmesan risotto, green beans, and marsala wine sauce
Cypress Filet Mignon (GF)
6oz bacon wrapped filet mignon, served with roasted brussels sprouts, and bourbon sauce
Third Course
Tuxedo Chocolate Cake
Chocolate mousse with layered cream cheese filling
Baileys Crème Brulee (GF)
Rich vanilla custard base with Baileys Irish Cream, topped with a layer of hardened caramelized sugar
Carrot Cake
Sweet, moist cake filled with carrots and covered in cream cheese icing
Tiramisu
Ladyfinger cookies, espresso, mascarpone cheese, coffee liqueur
NY Style Cheesecake
Homemade cheesecake served with fresh berries
Note
Add-On Enhancements To Your Meal- Crabmeat Mac & Cheese $20, Asparagus Oscar Style $22, Crabmeat Corn Crème Brulee $20 Mashed Potatoes $10, Macaroni & Cheese $10, Roasted Brussels Sprouts $12
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
First Course
Minestrone
Rich tomato vegetable soup with sausage, red and white beans
Classic Caesar Salad
Crispy hearts of romaine with our homemade Caesar salad dressing and garlic croutons
Tomato Caprese (GF)
Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala
Agnolotti Pasta
Homemade ravioli filled with braised short ribs in a cream sherry wine sauce
Fried Calamari
Served with homemade marinara sauce
Second Course
Pepper Steak Pasta
Penne pasta served with tenderloin tips in a pepper cognac sauce
Pork Chop (GF)
Grilled and served with parmesan risotto
Grilled Norwegian Salmon (GF)
Served with parmesan risotto and green beans
Chicken Parmesan
Served with fedelini marinara
Marvino’s Pasta
Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a arrabbiata sauce
Rainbow Trout (GF)
Served over fresh pomodoro risotto
Third Course
Key Lime Pie
Key limes blended with condensed milk and eggs, and then baked in a graham cracker crust
Cannoli
Ricotta cheese filled pastry with vanilla, chocolate chips and powdered sugar
Bread Pudding
Serving of Dario's Bread Pudding
Sorbet Trio (GF)
Fresh mango, lime, and strawberry sorbet
Reservations
Walk-Ins Welcome
Cuisine
ItalianSteak
Neighborhood
CyfairNorthwest Houston
Restaurant Information
24002 Northwest Fwy Cypress, TX, 77429 |
|
Get Directions | |
832-220-7200 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- 832-220-7200
- Email Us
Labor Day Hours
Cuisine
ItalianSteak
Neighborhood
CyfairNorthwest Houston
Restaurant Information
24002 Northwest Fwy Cypress, TX, 77429 |
|
Get Directions | |
832-220-7200 | |
Visit Website | |
|