Marvino’s Italian Steakhouse

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Crab Bisque

A serving of our Crab Bisque

Potato Leek Soup

A serving of our delicious Potato Leek Soup

Marvino's Mango Salad (GF)

Spring greens tossed with oranges, strawberries, Fuji apples and feta cheese in a homemade mango vinaigrette

Smoked Salmon (GF)

Served with traditional condiments

Akaushi Meatball

Served with homemade marinara sauce

Second Course

14oz Ribeye (GF)

Served with asparagus and roasted potatoes

Salmon Oscar Style (GF)

Crabmeat, bearnaise sauce, served with whipped potatoes and asparagus

Chicken Marvino (GF)

Pan-seared chicken breast topped with gulf coast shrimp, artichoke hearts and mushrooms in a bianco sauce served with sauteed Italian green beans

Lamb Shank (GF)

Served with parmesan risotto, green beans, and marsala wine sauce

Cypress Filet Mignon (GF)

6oz bacon wrapped filet mignon, served with roasted brussels sprouts, and bourbon sauce

Third Course

Tuxedo Chocolate Cake

Chocolate mousse with layered cream cheese filling

Baileys Crème Brulee (GF)

Rich vanilla custard base with Baileys Irish cream, topped with a layer of hardened caramelized sugar

Carrot Cake

A sweet, moist cake filled with carrots and covered in cream cheese icing

Tiramisu

Ladyfinger cookies, espresso, mascarpone cheese, coffee liqueur

NY Style Cheesecake

Homemade cheesecake served with fresh berries

Note

Add- On Enhancements to Your Meal: Crabmeat Mac & Cheese $20, Asparagus Oscar Style $22, Crabmeat Corn Crème Brulee $20 Mashed Potatoes $10, Macaroni & Cheese $10, Roasted Brussels Sprouts $12

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Minestrone

Rich tomato vegetable soup with sausage, red and white beans

Classic Caesar Salad

Rich tomato vegetable soup with sausage, red and white beans

Tomato Caprese (GF)

Heirloom tomatoes tossed with fresh basil, balsamic vinegar, extra virgin olive oil and Mozzarella Di Bufala

Agnolotti Pasta

Homemade ravioli filled with braised short ribs in a cream sherry wine sauce

Fried Calamari

Served with homemade marinara sauce

Second Course

Pepper Steak Pasta

Penne pasta served with tenderloin tips in a pepper cognac sauce

Pork Chop (GF)

Grilled and served with parmesan risotto

Grilled Norwegian Salmon (GF)

Served with parmesan risotto and green beans

Chicken Parmesan

Served with fedelini marinara

Marvino’s Pasta

Fedelini pasta mixed with lump crabmeat and jumbo shrimp in a arrabbiata sauce

Rainbow Trout (GF)

Served over fresh pomodoro risotto

Third Course

Key Lime Pie

Key limes blended with condensed milk and eggs, and then baked in a graham cracker crust

Cannoli

Ricotta cheese filled pastry with vanilla, chocolate chips and powdered sugar

Bread Pudding

Marvino's delicious bread pudding

Sorbet Trio (GF)

Fresh mango, lime, and strawberry sorbet

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.