Mastro’s Ocean Club

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Clam Chowder

Spicy Mambo Salad

Crispy Garlic Tuna Sashimi

Second Course

Petite Filet 6 oz.

Red Fish with Grilled Jalapeño Butter Sauce 8 oz.

Pork Chop 8 oz. with Apple Pecan Brandy Sauce

Blackened Salmon 8 oz.

Third Course

Black Truffle Butter 8

Bone Marrow Butter 8

Wagyu Red Wine Butter 8

Shrimp Bruno 20

Lobster Tail 7oz. 38

Filet 8 oz. 20

Lobster Mashed Potatoes 20

Lobster Mac & Cheese 20

Wild Mushroom & Black Truffle Gnocchi 11

Fourth Course

Signature Warm Butter Cake with Vanilla Ice Cream and Raspberry Sauce

Cheesecake with Berries

Mango Sorbet with Blackberries

Fifth Course

Veuve Cliquot | Brut | Rosé | NV | Reims, FR 150

Duckhorn | Three Palms| Merlot | 2018 | Napa, CA 130

Silver Oak Cabernet Sauvignon | 2018 | Alexander Valley, CA 160

Note

Enhancements are in addition to menu price. Non-inclusive of Tax and Gratuity *NO SPLITTING or SUBSTITUTIONS Dine in Only