Max’s Wine Dive

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)

First Course

Gazpacho

watermelon gazpacho with poached shrimp

Fried Green Tomatoes

fried green tomatoes served with bacon jam and a buttermilk vinaigrette

BBQ Chicken Wings

chicken wings tossed in a mustard bbq sauce

Second Course

Fried Chicken

our famous fried chicken served with mashed potatoes, collard greens and Texas toast

Boudin Stuffed Pork Tenderloin

pork tenderloin stuffed with boudin on top of a tomato cream sauce, served with rice and black-eyed peas

Crab Topped Snapper

snapper topped with crab and a spicy lemon sauce, served over sweet potato hash +$16

Gluten Free Fried Chicken

our famous fried chicken made gluten free served with mashed potatoes and collard greens

Third Course

Chocolate Cherry Bread Pudding

homemade bread pudding filled with cherries and chocolate

Bourbon Dulce de Leche Flan

bourbon, dulce de leche flan topped with fresh strawberries

Banana Pudding

traditional, southern banana pudding

Note

All courses served with an optional wine pairing to match each course.