$45 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Garlic Croutons and Parmesan Crisps
Strawberries, Goats Cheese and Dijon Vinaigrette
Fire Roasted Corn, Lump Crab and Chili Oil
Tomatoes, White Wine and Fresh Herbs
Lump Crab, Shrimp, Brie Cheese, Artichokes and Sun-dried Tomatoes
Skillet Blackened, Lump Crab and Chipotle Lime Butter
Roasted Cremini Mushrooms, Goat Cheese and Sautéed Spinach
Jicama Chimichurri and Truffle Fries
Roasted Cauliflower Purée, Arugula, Pickled Peppers, Avocado Cilantro Aioli
Fresh Seasonal Berries
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
garlic croutons and parmesan crisps
Roasted Corn, Lump Crab and Chili Oil
season vegetables, roasted potatoes and berry reduction
skillet-blackened, lump crab, cilantro lime butter
roasted cremini mushrooms, goat cheese and Sautéed Spinach
Roasted Cauliflower Purée, Arugula, Pickled Peppers and Avocado Cilantro Aioli
jicama chimichurri and truffle fries
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted