Merlion

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

THAI CHICKEN WINGS

½ DOZEN WINGS MARINATED IN SOY GARLIC BASE SAUCE, SERVED WITH SWEET CHILI SAUCE

THAI BEEF SALAD TOPPED WITH CRUMBLED GOAT CHEESE (GF) (V)

4 OZ GRILLED BEEF TOSSED WITH ROMAINE LETTUCE IN FISH SAUCE LIME VINEGRETTE TOPPED WITH CRUMBLED GOAT CHEESE

POR PIA (V)

CRISPY THAI EGG ROLLS STUFFED WITH CRABMEAT AND SEASONED VEGETABLES, SERVED WITH SWEET CHILI SAUCE

Second Course

KAO PAD (GF AVAILABE)

thai style fried rice with choice of 8 oz protein (chicken, beef, pork, shrimp, lump crab, scallops or crawfish)

PAD MEDMAMMUANG (GF) (V AVAILABLE)

hoisen based sauce with mushroom, onions, snowpeas, water chestnut and cashews with choice of 8 oz protein (chicken, beef, pork, shrimp, scallops or vegetarian)

RAAD PRICK (GF) (V AVAILABLE)

delicate thai basil red curry sauce with choice of 8 oz protein (lamb, snapper, shrimp, scallop, beef, chicken or vegetarian)

PANANG (GF) (V AVAILABLE)

thick creamy thai curry prepared with avocado and/or bamboo shoots with choice of 8 oz protein (lamb, snapper, shrimp, scallops, beef, chicken or vegetarian)

KANG KARI (GF) (V AVAILABLE)

thai yellow curry with potatoes, onions and cashews with Choice of 8 oz protein (lamb, snapper, shrimp, scallops, beef, chicken or vegetarian)

Third Course

STRAWBERRY STICKY RICE

fresh strawberries atop sweet coconut sticky rice

CHOCOLATE CAKE

THAI DRUNKEN BANANA

banana marinated in rum and coconut milk