Merlion Restaurant
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Blue Corn Meal Fried Green Tomatoes topped with Smoked Salmon
Blue Corn Meal Fried Green Tomatoes topped with smoked salmon served with light Thai basil curry sauce.
Thai Shrimp Bisque
Coconut Milk based bisque with shrimp
Thai Roasted Duck Spring Roll
Soft Rice paper rolls stuff with roasted duck, rice noodles, shredded carrots, cilantro, fresh Thai basil and avocado. Served with peanut sauce
Second Course
Grilled Thai Chicken Papaya Salad
Grilled chicken tossed with shredded Papaya, chopped garlic, cilantro, onions and peanuts in a fish sauce vinaigrette.
Panko Crusted Goat Cheese Thai Salad
Panko crusted goat cheese served a top of tossed lettuce, onions, cilantro in a fish sauce vinaigrette.
Shrimp Yum Wunsen Salad
Sauteed shrimp and clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.
Third Course
Drunken Noodle
Egg noodles stir fried with oyster sauce, soy sauce, Thai basil and onions. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Raad Prick
Delicate Thai basil red curry sauce. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Panang
Thick creamy Thai curry prepared with avocado and/or bamboo shoots.
Kang Kua Sapparos
Sweet and tangy Thai curry with crushed pineapple. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Thai Basil Kao Pad
Thai style fried rice with egg, onions, tomatoes, Thai basil and green onions in an oyster soy-based sauce. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Fourth Course
Black Coconut Sticky Rice topped with strawberries and cream
Black sticky rice topped with strawberries and whipped cream
Reese's Peanut Butter Pie
Pie with peanut butter and chocolate
Blueberry Cheesecake
Blueberry Cheesecake
Note
Menu Available To Go, Curbside and Delivery
$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
- Vegan (VG)
- Gluten Free (GF)
First Course
Blue Corn Meal Fried Green Tomatoes topped with Salmon
Blue Corn Meal Fried Green Tomatoes topped with smoked salmon served with light Thai basil curry sauce.
Thai Shrimp Bisque
Coconut Milk based bisque with shrimp.
Thai Roasted Duck Spring Roll
Soft Rice paper rolls stuff with roasted duck, rice noodles, shredded carrots, cilantro, fresh Thai basil and avocado. Served with peanut sauce.
Second Course
Grilled Thai Chicken Papaya Salad
Grilled chicken tossed with shredded Papaya, chopped garlic, cilantro, onions and peanuts in a fish sauce vinaigrette.
Panko Crusted Goat Cheese Thai Salad
Panko crusted goat cheese served a top of tossed lettuce, onions, cilantro in a fish sauce vinaigrette.
Shrimp Yum Wunsen Salad
Sauteed shrimp and clear noodles tossed with lettuce, onions, cilantro in a lime and fish sauce vinaigrette.
Third Course
Drunken Noodle
Egg noodles stir fried with oyster sauce, soy sauce, Thai basil and onions. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Raad Prick
Delicate Thai basil red curry sauce. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Panang
Thick creamy Thai curry prepared with avocado and/or bamboo shoots. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Kang Kua Sapparos
Sweet and tangy Thai curry with crushed pineapple. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Thai Basil Kao Pad
Thai style fried rice with egg, onions, tomatoes, Thai basil and green onions in an oyster soy-based sauce. Choice of Meat: Vegetarian, Chicken, Pork, Beef, Duck, Shrimp, Scallop, Crawfish and Snapper
Fourth Course
Black Coconut Sticky Rice topped with strawberries and cream
Black Coconut Sticky Rice topped with strawberries and cream
Reese's Peanut Butter Pie
Pie with peanut butter and chocolate
Blueberry Cheesecake
Blueberry Cheesecake
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
Cuisine
Thai
Neighborhood
Clear Lake/Webster/Bay Area
Restaurant Information
1205 Main St Seabrook, Texas, 77586 |
|
Get Directions | |
281-385-9975 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
When making your reservations please let the restaurant know that you'd like the HRW menu
Walk-Ins Welcome
- Reserve Online
- 281-385-9975
- Email Us
Labor Day Hours
Cuisine
Thai
Neighborhood
Clear Lake/Webster/Bay Area
Restaurant Information
1205 Main St Seabrook, Texas, 77586 |
|
Get Directions | |
281-385-9975 | |
Visit Website | |
|