$55 Per Person
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
Cup of Traditional Seafood Gumbo
Smoked Gouda Tater Bites
Center-Cut Iceberg Wedge
Crispy Firecracker Shrimp
Center-Cut Filet Mignon, 6 oz.
'Blackened' Pork Chop, Cajun Andouille Crust, 16 oz.
Misoyaki Salmon Fillet, Baby Bok Choy, Shiitake Mushroom, Truffle Yuzu Beurre Blanc
Roasted Brick Chicken, Alabama White Sauce
'Land & Sea', Lobster Ravioli, Braised Short Rib, Shiitake Mushroom
Center-Cut Filet Mignon, 8 oz.
Fried Brussels Sprouts
Parmesan Truffle Fries
Garlic Green Beans
Sour Cream Mashed Potatoes
Smokey Joe’s Macaroni & Cheese for Two
Blue Cheese Butter
Black Truffle Butter
Cognac Sauce Au Poivre
Frozen Peanut Butter Pie
Key Lime Pie
Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)
Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.
Beverages, tax & gratuity are not included unless otherwise noted