Morton’s Grille

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Traditional Seafood Gumbo

Caesar Salad

Smoked Gouda Tater Bites

Center-Cut Iceberg Wedge

Crispy Firecracker Shrimp

Second Course

Center-Cut Filet Mignon, 6 oz.

'Blackened' Pork Chop, Cajun Andouille Crust, 16 oz.

Misoyaki Salmon Fillet, Baby Bok Choy, Shiitake Mushroom, Truffle Yuzu Beurre Blanc

Roasted Brick Chicken, Alabama White Sauce

'Land & Sea', Lobster Ravioli, Braised Short Rib, Shiitake Mushroom

Center-Cut Filet Mignon, 8 oz.

($12 upgrade)

Third Course

Fried Brussels Sprouts

Parmesan Truffle Fries

Garlic Green Beans

Sour Cream Mashed Potatoes

Smokey Joe’s Macaroni & Cheese for Two

($8 upgrade)

Fourth Course

Blue Cheese Butter

($5 upgrade)

Black Truffle Butter

($5 upgrade)

Cognac Sauce Au Poivre

($5 upgrade)

Fifth Course

Frozen Peanut Butter Pie

Crème Brûlée

Key Lime Pie

Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

($6 upgrade)

Note

Sales Tax and Gratuity not included. No substitutions. Not valid with any other offer. Offer valid during Restaurant Week only.