Morton’s Grille

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Cup of Traditional Seafood Gumbo

Caesar Salad

Smoked Gouda Tater Bites

Center-Cut Iceberg Wedge

Crispy Firecracker Shrimp

Second Course

6 oz. Filet Mignon

16 oz. Blackened Pork Chop, Cajun Andouille Crust

Misoyaki Salmon Fillet, Baby Bok Choy, Shiitake Mushroom, Truffle Yuzu Beurre Blanc

Roasted Brick Chicken, Alabama White Sauce

"Land & Sea", Lobster Ravioli, Braised Short Rib, Shiitake Mushroom

Third Course

Fried Brussels Sprouts

Parmesan Truffle Fries

Garlic Green Beans

Sour Cream Mashed Potatoes

Smokey Joe’s Macaroni & Cheese for Two ($8 upgrade)

Optional Fourth Course ($5)

Blue Cheese Butter

Black Truffle Butter

Cognac Sauce Au Poivre

Fifth Course

Frozen Peanut Butter Pie

Crème Brûlée

Key Lime Pie

Morton’s Legendary Hot Chocolate Cake® ($6 upgrade)

Note

8 OZ. FILET MIGNON - $12 UPGRADE