Morton’s The Steakhouse – Downtown

$45 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

CUP OF ROASTED SUMMER TOMATO BISQUE (340 CAL)

MORTON’S SALAD (240 CAL)

CAESAR SALAD (380 CAL)

PROSCIUTTO WRAPPED MOZZARELLA (690 CAL)

WEDGE SALAD (570 CAL)

CUP OF LOBSTER BISQUE ($3 ADDITIONAL) (240 CAL)

Second Course

6 OZ CENTER-CUT FILET MIGNON (430 CAL)

16 OZ DOUBLE-CUT PRIME PORK CHOP (710 CAL)

HONEY-BALSAMIC GLAZED SALMON (730 CAL)

CHICKEN CHRISTOPHER (1320 CAL)

SHRIMP SCAMPI CAPELLINI (1230 CAL)

ACCOMPANIMENTS:
sour cream mashed potatoes (430 cal)
green beans almondine (280 cal)
sautéed broccoli florets (205 cal)
creamed spinach (250 cal)
bacon and onion macaroni and cheese for two ($8 additional) (1710 cal) 

$5 UPGRADES:
blue cheese butter (270 cal)
black truffle butter (350 cal)

Third Course

DOUBLE CHOCOLATE MOUSSE (600 CAL)

KEY LIME PIE (1040 CAL)

MORTON’S LEGENDARY HOT CHOCOLATE CAKE® ($6 UPGRADE) (1210 CAL)