Mozambik

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Rissoles Shrimp

Pastry pockets stuffed with shrimp and vegetables

Moz Pot Pie

Mixture of curry, whipped carrots topped with a flaky pie crust served with mango chutney

Chicken Trinchado

Strips of grilled chicken sautéed in a creamy garlic white wine sauce. Served with garlic bread

Second Course

Moz Peri Peri Chicken

Quarter chicken flame-grilled and slathered in a garlic butter peri peri sauce. Served with fragrant rice and peppadew slaw

Spaghetti Squash Curry

Coconut based Spaghetti Squash curry served on a fragrant rice, garnished with mango chutney, red onions, tomato's and toasted coconut

Pan Seared Cod

Cod filet served with tangy coconut Zambeziana sauce on top of fragrant rice and a side of seasonal veggies

Sirloin Steak

8oz Steak with roasties and sautéed spinach with chimichurri sauce

Third Course

Hazelnut Brownie

Delicious hazelnut and chocolate chip brownie topped with vanilla ice cream

Sticky Toffee Pudding

Warm spiced date cake drizzled with sticky toffee sauce served with vanilla ice cream

Lemon Tart

Lemon tart topped with fresh berries, orange and powered sugar

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Boontjie Soup

Freshly prepared soup made with lentils, black beans, fresh tomato, carrots, coriander and African spices

Roasted Carrot Ginger Soup

Freshly prepared cream based soup with sweet roasted carrots, zingy ginger and spiced pumpkin seeds

Oupas Salad

Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions drizzled with a sweet vinaigrette

Second Course

Fish & Chips

Beer-battered fish with Peppadew remoulade served with slap chips

The JoBurger

A half-pound gouda cheeseburger with a Peppadew remoulade, BBQ sauce, lettuce and fried onions on a toasted Brioche bun, served with slap chips

Chicken Sandwich

Choice of crispy or grilled chicken on a garlic toasted Brioche bun with a Peppadew remoulade, roma tomatoes, red onion, and romaine lettuce, served slap chips

Spaghetti Squash Curry

Coconut based Spaghetti Squash curry served on a fragrant rice, garnished with mango chutney, red onions, tomato's and toasted coconut

Third Course

Chocolate Rissoles

Two deep-fried pastry pockets filled with melted hazelnut chocolate and sprinkled with cinnamon sugar. Served with vanilla ice cream topped with hot hazelnut chocolate sauce

Lemon Tart

Lemon tart topped with fresh berries, orange and powered sugar

Milkshake

Cookies and Cream

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.