$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Sautéed mixed Peppers, Onions and Sausage in a light Marinara Sauce
Served with Marinara Sauce and Sriracha Sauce
Crab Cake made with Jumbo Crab Meat served with Signature Alla Vodka Sauce
Imported and Domestic Meats
Imported and Domestic Cheeses, served with Jam
Baby Carrots, Market Vegetables, Classic Hummus, Italian Olive Dip, Eggplant Dip, and Red Pepper Walnut Dip
Mixed Greens, Cucumbers, Red Onion, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese, and shredded Carrots tossed in our House Dressing
Romaine Lettuce and Red Onion tossed in our homemade Caesar Dressing with shredded Parmesan Cheese and Croutons
Cherry Tomatoes, Red Onions, Kalamata Olives, Capers, Pepperoncini, and shredded Parmesan Cheese
Sautéed Jumbo Shrimp with Roasted Garlic, Fresh Tomatoes, Basil, and Italian Spices with a light Marinara Sauce served on a bed of Angel Hair Pasta topped with Crab Meat
Chicken Breast stuffed with Spinach, Ham, and a Mixture of three Cheeses, topped with Marinara Sauce, served on a bed of Angel Hair Pasta or sautéed diced Potatoes
Pan Seared Lobster and Tiger Shrimp Patty served with pickled Vegetables, Herb, Aioli, Frisee Lettuce
Served with Creamy Risotto, baby Vegetables, and Beef Jus topped with Crispy Onions
Lightly Breaded Eggplant with Fresh Tomatoes, Onions, and Garlic in a light Tomato Basil Sauce
Jumbo Shrimp sautéed with Zucchini and Yellow Squash in a light Cream Sauce and topped with Crab Meat.
Please ask your server about our optional wine pairings
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Choose 3 from:
Fresh Mozzarella, Tomato and Basil
Cheese, Bacon, Arugula and Tomato
Smoked Salmon Cheese and Capers
Mix Italian Olives and Balsamic Glaze
Almond Hummus and Fresh Tomato
Fire-Roasted Eggplant Dip and Walnuts
Served with Marinara Sauce and Sriracha Sauce
Served with Roasted Wild Mushrooms
Zucchini Soup
Mixed Greens, Cucumbers, Red Onion, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese and shredded Carrots tossed in our House Dressing
Romaine Lettuce and Red Onion tossed in our homemade Caesar Dressing with shredded Parmesan Cheese and Croutons
Tortellini Pasta stuffed with Cheese served in Alla Vodka Sauce
Pasta layered with Marinara Sauce, Angus Ground Beef, Ricotta and Romano Cheese, topped with Marinara Sauce and melted Mozzarella Cheese
Oven-Roasted Tomato, Provolone Cheese, Red Onion, Fresh Arugula, and Mayonnaise
Sautéed with Mushrooms, Onions, in a sweet Marsala Wine Sauce, served with Penne Rigate
Fresh Tomatoes, Roasted Garlic, Fresh Basil and Mozzarella Cheese drizzled with Extra Virgin Olive Oil
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Brunch served Saturday and Sunday for dine-in only
Choose 3 from:
Fresh Mozzarella, Tomato and Basil
Cheese, Bacon, Arugula and Tomato
Smoked Salmon Cheese and Capers
Mix Italian Olives and Balsamic Glaze
Almond Hummus and Fresh Tomato
Fire-Roasted Eggplant Dip and Walnuts
Served with Marinara Sauce and Sriracha Sauce
Imported and Domestic Meats
Imported and Domestic Cheeses, served with Jam
zucchini Soup
Mixed Greens, Cucumbers, Red Onion, Tomatoes, Pepperoncini, kalamata Olives, Feta Cheese and shredded Carrots tossed in our House Dressing
Romaine Lettuce and Red Onion tossed in our homemade Caesar dressing with shredded Parmesan Cheese and Croutons
Two Poached Eggs served over Basil Lime Avocado, Goat Cheese and Roasted jalapeños on Toasted Biologiques Bread
Topped with Maple Syrup, Banana slices, Strawberries, Walnuts, and a dollop of Whole Milk Ricotta Cheese and Whipped Cream
Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Lamb Bacon and Roasted jalapeños, Pesto Sauce served on Biologiques Loaf Bread
Freshly Baked Brioche topped with Vanilla Custard, Banana slices, Strawberries and Walnuts
Two Poached Eggs served over sautéed Spinach, Potatoes, Onions and Mushrooms, topped with Hollandaise Sauce served on a toasted Biologiques Loaf Bread
Two Poached Eggs served over shaved Prosciutto, Caramelized Onions, topped with Hollandaise Sauce served on a toasted Biologiques Loaf Bread
Two Poached Eggs served over Smoked Salmon, finely chopped Red Onions and Capers, topped with Hollandaise Sauce served on a toasted Biologiques Loaf Bread
Two Poached Eggs served over sautéed Spinach and Artichokes Hearts, topped with Hollandaise Sauce served on a toasted Biologiques Loaf Bread
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
Walk-Ins Welcome
ItalianPatio Dining
MontroseThe Heights/Washington Ave
|
4601 Washington Ave # 190 Houston, TX, 77007 |
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| Get Directions | |
| (713) 434-6305 | |
| Visit Website |
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted
