$49 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for curbside options.
Crab Cake made with Jumbo Crab Meat served with Signature Alla Vodka Sauce.
Served with Roasted Wild Mushrooms.
Served with Toasted Corn Tortilla Chips
Baby Carrots, Fresh Vegetables, Classic Hummus, Italian Olive Dip, Eggplant Dip, and Red Pepper Walnut Dip.
House-made Thick and Creamy Bisque made from Vegetables and Seafood.
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese, and shredded Carrots tossed in our House Dressing.
Romaine Lettuce and Red Onions tossed in our House-made Caesar Dressing with shredded Parmesan Cheese and Croutons.
Cherry Tomatoes, Red Onions, Kalamata Olives, Capers, Pepperoncini, and shredded Parmesan Cheese.
Sautéed Jumbo Shrimps with Roasted Garlic, Fresh Tomatoes, Basil, and Italian Spices with a light Marinara Sauce served on a bed of Angel Hair Pasta topped with Crab Meat.
Chicken Breast stuffed with Spinach, Ham, and a mixture of three Cheeses, topped with Marinara Sauce served on a bed of Angel Hair Pasta or sautéed diced Potatoes.
Jumbo Shrimp sautéed with Zucchini and Yellow Squash in a light Cream Sauce and topped with Crab Meat.
Served with Creamy Risotto, Baby Vegetables, and Beef Jus topped with Crispy Onions.
Lightly Breaded Eggplant with Fresh Tomatoes, Onions, and Garlic in a light Tomato Basil Sauce.
Grilled Salmon, Brussels Sprouts, Gluten-free soy sauce, topped with Lemon Garlic Butter Sauce, Sun-dried Tomatoes and Jumbo Shrimp
Lemon Garlic Mediterranean Chicken with Herbs and Vegetables served with 100% Plant-based Noodles topped with Feta Cheese.
Feta Cheese, Mozzarella, Almond Flour, and Coconut Oil served on a Gluten-free Crust.
Mascarpone Cheese blended with Coffee Liqueur layered on top of Rich Expresso soaked Lady Fingers topped with Cocoa.
Sweetened Cream filling with Chocolate Chips piped into a Crisp Pastry Shell.
Rich and Indulgent Double Layered Chocolate Mousse Cake drizzled with Chocolate Syrup.
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Choose 3 from: Fresh Mozzarella, Tomatoes and Basil. Cheese, Bacon, Arugula and Tomatoes. Almond Hummus and Fresh Tomatoes. Fire-roasted Eggplant Dip and Walnuts.
Served with Marinara Sauce and Sriracha Sauce.
Served with Roasted Wild Mushrooms.
Served with Toasted Corn Tortilla Chips.
Creamy Zucchini Soup
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese and shredded Carrots tossed in our House Dressing.
Romaine Lettuce and Red Onions tossed in our House-made Caesar Dressing with shredded Parmesan Cheese and Croutons.
Grilled Chicken with Roasted Garlic, Fresh Basil, Olive Oil, Fresh Tomatoes and a splash of Marinara Sauce.
Pasta layered with Marinara Sauce, Angus Ground Beef, Ricotta and Romano Cheese, topped with Marinara Sauce and melted Mozzarella Cheese.
Oven-roasted Tomato, Provolone Cheese, Red Onions, Fresh Arugula and Mayonnaise served with French Fries.
Grilled Chicken tossed with our Special Alfredo Sauce.
Fresh Tomatoes, Roasted Garlic, Fresh Basil and Mozzarella Cheese drizzled with Extra Virgin Olive Oil.
Chicken with Spinach, Fresh Cherry Tomatoes and Garlic served with 100% Plant-based Noodles topped with Fresh Lemon Juice.
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Choose 3 from: Fresh Mozzarella, Tomatoes and Basil. Cheese, Bacon, Arugula and Tomatoes. Almond Hummus and Fresh Tomatoes. Fire-roasted Eggplant Dip and Walnuts.
Served with Marinara Sauce and Sriracha Sauce.
Served with Roasted Wild Mushrooms.
Creamy Zucchini Soup.
House-made Thick and Creamy Bisque made from Vegetables and Seafood.
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese and shredded Carrots tossed in our House Dressing.
Romaine Lettuce and Red Onions tossed in our House-made Caesar Dressing with shredded Parmesan Cheese and Croutons.
Two Poached Eggs served over sautéed Spinach, Potatoes, Onions and mushrooms, topped with Hollandaise Sauce served on a toasted Biologiques Loaf Bread.
Two Poached Eggs served over Basil Lime Avocado, Goat Cheese and Roasted Jalapenos on Toasted Biologiques Bread.
Topped with Maple Syrup, Banana slices, Strawberries, Walnuts and a dollop of Whole Milk Ricotta Cheese and Whipped Cream.
Eggs, Roasted Tomato, Fresh Mozzarella, Avocado, Bacon and Roasted Jalapenos, Pesto Sauce served on Biologiques Loaf Bread.
Freshly Baked Brioche topped with Vanilla Custard, Banana slices, Strawberries and Walnuts.
Two Poached Eggs served over shaved Prosciutto, Caramelized Onions topped with Hollandaise Sauce served on a Toasted Biologiques Loaf Bread.
Two Poached Eggs served over smoked Salmon, finely chopped Red Onions and Capers, topped with Hollandaise Sauce served on a Toasted Biologiques, Loaf Bread.
Two Poached Eggs served over sauteed Spinach and Artichokes Hearts topped with Hollandaise Sauce served on a Toasted Biologiques Loaf Bread.
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
$35 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for curbside options.
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Choose 3 from: Fresh Mozzarella, Tomatoes and Basil. Cheese, Bacon, Arugula and Tomatoes. Almond Hummus and Fresh Tomatoes. Fire-roasted Eggplant Dip and Walnuts.
Served with Marinara Sauce and Sriracha Sauce.
Served with Roasted Wild Mushrooms.
Served with Toasted Corn Tortilla Chips.
Creamy Zucchini Soup
Mixed Greens, Cucumbers, Red Onions, Tomatoes, Pepperoncini, Kalamata Olives, Feta Cheese and shredded Carrots tossed in our House Dressing.
Romaine Lettuce and Red Onions tossed in our House-made Caesar Dressing with shredded Parmesan Cheese and Croutons.
Grilled Chicken with Roasted Garlic, Fresh Basil, Olive Oil, Fresh Tomatoes and a splash of Marinara Sauce.
Pasta layered with Marinara Sauce, Angus Ground Beef, Ricotta and Romano Cheese, topped with Marinara Sauce and melted Mozzarella Cheese.
Oven-roasted Tomato, Provolone Cheese, Red Onions, Fresh Arugula and Mayonnaise served with French Fries.
Grilled Chicken tossed with our Special Alfredo Sauce.
Fresh Tomatoes, Roasted Garlic, Fresh Basil and Mozzarella Cheese drizzled with Extra Virgin Olive Oil.
Chicken with Spinach, Fresh Cherry Tomatoes and Garlic served with 100% Plant-based Noodles topped with Fresh Lemon Juice.
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
When making your reservations please let us know that you are coming for the HRW.
Reservations Required
ItalianAmerican
The Heights/Washington AveDowntownThe HeightsShepherdRiver OaksMontrose
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4601 Washington Avenue Houston, Texas, 77007 |
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| Get Directions | |
| 7134346305 | |
| Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
