NoPo Café, Market & Bar

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tomato Basil Soup

Made Fresh Daily

Clam Chowder

Served in a bread bowl

Burrata

basil pesto, tomato & kalamata w/ aged balsamic & pita

Beet Salad

roasted beets, arugula, walnuts, pickled shallots & blue cheese

Caesar Salad

hearts of romaine, thyme croutons, shaved parmesan

Fritto Misto

crispy calamari, shrimp & mussels w/ lemon aioli & marinara

Margherita Pizza

pomodoro, imported fresh mozzarella, fresh basil, EVOO

Second Course

Asian Steak Salad**

red & green cabbage, carrots, cilantro, mint, bell peppers, bean sprouts, scallions & cashews

R.H. Clay Salad

jumbo shrimp, young lettuces, cucumber, hearts of palm, tomato & jicama w/ a lemon vinaigrette

NoPo Burger**

6oz ground beef, lettuce, tomato, caramelized onions w/ choice of cheese served w/ fries

Chicken Street Tacos

w/ pepper jack, red & green bell peppers, salsa, guacamole on corn tortillas

Grilled Shrimp Street Tacos

w/ pepper jack, red & green bell peppers, salsa, guacamole on corn tortillas

Shrimp Tagliatelle

w/ tomatoes, spinach, asparagus, EVOO & garlic

Chicken Paillard

w/ marinated tomato & arugula

Seared Salmon**

w/ spinach & beurre blanc

Steak Frites**

8oz filet w/ garlic butter & fries (+$5/order)

Third Course

Crème Brûlée

traditional style

Cheesecake

w/ berries

Bread Pudding

traditional style

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Tomato Basil Soup

served daily

Clam Chowder

served in a bread bowl

Caesar Salad

hearts of romaine, thyme croutons, shaved parmesan

Beet Salad

roasted beets, arugula, walnuts, pickled shallots & Maytag blue cheese

Burrata

basil pesto, tomato & kalamata w/ aged balsamic & pita

Fritto Misto

crispy calamari, shrimp, mussels & jalapeños w/ remoulade & marinara

Second Course

Cobb Salad

w/ chicken, romaine, boiled egg, bacon, avocado, tomato, onions & blue cheese

NoPo Burger**

6oz ground beef, lettuce, heirloom tomato, caramelized onions w/ choice of cheese served w/ fries

BLT

thick cut bacon, lettuce, tomato on ciabatta w/ blue cheese & truffle honey

Turkey

smoked turkey, Swiss cheese, avocado, tomato, onion, green leaf lettuce on whole wheat w/ honey dijon

French Dip

sliced prime rib, creamy horseradish w/ au jus on baguette

Chicken Paillard

w/ marinated tomato & arugula

Seared Salmon**

spinach & beurre blanc sauce

Margherita Pizza

pomodoro, imported fresh mozzarella, fresh basil, EVOO

Shrimp Tagilatelle

w/ tomato, spinach, asparagus, EVOO & garlic (+$5/order)

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.