$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Farm to table fresh vegetables asparagus, mangoes, sweet peppers, dried craisins drizzled with a citrus vinaigrette
Mixed greens, sweet cherry tomatoes, pecan vinaigrette
Seasoned gulf shrimp with Cajun gumbo gravy served over orange corn grits
Mesquite grilled Airline chicken breast topped with signature Cajun cream sauce
Linguine pasta with lemon pepper chicken and andouille sausage in a lemon caper sauce
Mesquite spiced grilled Portabello cap, seasonal grilled vegetables with toasted bleu cheese
Blackened redfish and seared scallop, topped with lump crabmeat and Cajun lemon butter sauce
*Sides available at additional charge
$20 Per Person
Restaurant will donate $1 from each brunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Deep-fried pastry with caramel rum or chocolate bourbon sauce and fresh berries
Bacon, pork sausage, eggs, country hash browns
(Substitute Chicken Andouille Sausage for $2.95)
Lumped crab meat with a Cajun seasoned hollandaise sauce, poached egg, and sautéed spinach and kettle chips
Deconstructed chicken or fried pork chop with Belgian waffles
Shaved sweet potatoes, onions, bell peppers, mushrooms, pepper jack, topped with avocados.
(Add a fried egg for $1.50)
*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted