Oporto Foodinghouse & Wine

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Salada Marocaine

spring mixed greens, pear, gruyere, candied walnuts, black olives & fresh mint tossed in tomato-dijon vinaigrette

Gazpacho

chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinaigrette & an olive oil cracker

Queijo De Cabra

baked goat cheese, ground walnuts, tomato basil, garlic toast

Duo of Hummus

roasted garlic, tumeric-ginger, crudites, house made naan

Second Course

Bife a Portuguesa

6 oz. grilled hanger steak, fried egg, batatas bravas

Seafood Balchao Curry

gulf red snapper, shrimp, scallop, spicy goan curry, house made naan, basmati rice

Feijao Con Fideos

baked fideo pasta, gigante beans, kale, oregano, almond romesco, feta cheese

Polvo Com Batatas

grilled octopus, mustard seed shaak potatoes, salsa verde

Third Course

Bolo De Bolacha

portuguese 'tiramisu', espresso-soak maria cookies, port laced cream, cocoa powder

Madiera Bread Pudding

chocolate chips, pears, raisins, sweet malmsey madiera wina

Espresso Chocolate Torte

dark chocolate, espresso, hint of cinnamon & cardomom, lemon zest

Note

Available all day

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)
• Patio Dining
• To-Go

First Course

Gazpacho

chilled soup of canary melon, tomato, piquillo pepper, cucumber, sherry vinaigrette, olive oil cracker

Rocket & Beets

organic arugula salad tossed w/ goat cheese, marinated heirloom beets, candied walnuts, honey-balsamic vinaigrette, port-balsamic gastrique

Pao Com Tomato

grilled ciabatta bread, tomato & garlic, jamon serrano, olive oil, parsley

Caldo Verde

classic portuguese kale & potato soup

Second Course

Mushroom Tartine

topless sandwich w/ white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula salad, roasted garlic bread

Portuguese Squid Fried Rice

grilled squid, linguica, jamon, egg, soya, squid ink oil ...add fried egg $2

Bacalhua A Bras

salted-cod, olives, garlic, parsley, matchstick potatoes, piri piri saucce

Note

Available 11am - 2:30pm

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.