Oporto Fooding House & Wine
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Melon Gazpacho
chilled soup of canary melon/ tomato/ piquillo pepper/ cucumber with sherry vinegar and olive oil cracker
Duo of Hummus
roasted garlic, tumeric-ginger, crudites, house-made naan
Rocket Salad
arugula, berries, candied walnuts, honey vinaigrette, goat cheese, port-balsamic gastrique
Queijo De Cabra
baked goat cheese, ground walnuts, tomato basil, garlic toast
Second Course
Bife A Portuguese
grilled hanger steak, fried egg, batatas bravas
Seafood Balchoa Curry
gulf red snapper, shrimp, scallop, spicy goan curry
Portuguese Squid Fried Rice
grilled squid, linguica, jamon, eggplant, egg, soya, squid ink aioli
Feijao Con Fideos
baked gigante beans & fideo pasta, kale, oregano, olives, almond romesco
Polvo Com Batatas
grilled octopus, mustard seed shaak potatoes, salsa verde
Third Course
Bola De Bolacha
Portuguese 'tiramisu', espresso-soaked Maria cookies, port-laced cream, cocoa powder
Madeira Bread Pudding
chocolate chips, pears, walnuts, raisins, sweet Malmsey Madeira wine
Espresso Chocolate Torte
dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Croquetas De Bacalhau
crispy salted cod and whipped potato fritter, piri piri aioli
Petiscos Plate
serrano ham, salchion, sao jorge cheese, manchego cheese, marinated olives, almonds, pickled veggies, fresh fruit, olive oil cracker
Salada Atlantico
mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
Melon Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber with sherry vinegar and olive oil cracker
Second Course
London Chicken Tikki Masala
butter chicken, peas, red potatoes, creamy tomato Masala, basmati rice, naan, riata
Mushroom Tartine
topless sandwich, white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhau A Bras
salted cod, olives, onions, garlic, parsley, egg, matchstick potatoes, piri piri
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
$39 Per Person
Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Melon Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber with sherry vinegar and olive oil cracker
Duo of Hummus
roasted garlic, tumeric-ginger, crudites, house-made naan
Rocket Salad
arugula, berries, candied walnuts, honey vinaigrette, goat cheese, port-balsamic gastrique
Queijo De Cabra
baked goat cheese, ground walnuts, tomato basil, garlic toast
Second Course
Bife A Portuguese
grilled hanger steak, fried egg, batatas bravas
Seafood Balchoa Curry
gulf red snapper, shrimp, scallop, spicy goan curry
Portuguese Squid Fried Rice
grilled squid, linguica, jamon, eggplant, egg, soya, squid ink aioli
Feijao com Fideos
baked gigante beans & fideo pasta, kale, oregano, olives, almond romesco
Polvo Com Batatas
grilled octopus, mustard seed shaak potatoes, salsa verde
Third Course
Bola De Bolacha
Portuguese 'tiramisu', espresso-soaked Maria cookies, port-laced cream, cocoa powder
Madeira Bread Pudding
chocolate chips, pears, walnuts, raisins, sweet Malmsey Madeira wine
Espresso Chocolate Torte
dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest
$25 PER PERSON
Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.
- Vegetarian (V)
First Course
Croquetas De Bacalhau
crispy salted cod and whipped potato fritter, piri piri aioli
Petiscos Plate
serrano ham, salchion, sao jorge cheese, manchego cheese, marinated olives, almonds, pickled veggies, fresh fruit, olive oil cracker
Salada Atlantico
mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette
Melon Gazpacho
chilled soup of canary melon, tomato, piquillo pepper, cucumber with sherry vinegar and olive oil cracker
Second Course
London Chicken Tikki Masala
butter chicken, peas, red potatoes, creamy tomato Masala, basmati rice, naan, riata
Mushroom Tartine
topless sandwich, white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread
Bacalhau A Bras
salted cod, olives, onions, garlic, parsley, egg, matchstick potatoes, piri piri
Reservations
Walk-Ins Welcome
Cuisine
Patio DiningTapas/Small PlatesLatin/Spanish/Mediterranean
Neighborhood
MidtownMontroseDowntown
Restaurant Information
125 W Gray St Houston, Tx, 77019 |
|
Get Directions | |
(713)528-0115 | |
Visit Website |
Beverages, tax & gratuity are not included unless otherwise noted
Reservations
Walk-Ins Welcome
- Reserve Online
- (713)528-0115
- Email Us
Labor Day Hours
Cuisine
Patio DiningTapas/Small PlatesLatin/Spanish/Mediterranean
Neighborhood
MidtownMontroseDowntown
Restaurant Information
125 W Gray St Houston, Tx, 77019 |
|
Get Directions | |
(713)528-0115 | |
Visit Website | |
|