Oporto Fooding House & Wine

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Melon Gazpacho

chilled soup of canary melon/ tomato/ piquillo pepper/ cucumber with sherry vinegar and olive oil cracker

Duo of Hummus

roasted garlic, tumeric-ginger, crudites, house-made naan

Rocket Salad

arugula, berries, candied walnuts, honey vinaigrette, goat cheese, port-balsamic gastrique

Queijo De Cabra

baked goat cheese, ground walnuts, tomato basil, garlic toast

Second Course

Bife A Portuguese

grilled hanger steak, fried egg, batatas bravas

Seafood Balchoa Curry

gulf red snapper, shrimp, scallop, spicy goan curry

Portuguese Squid Fried Rice

grilled squid, linguica, jamon, eggplant, egg, soya, squid ink aioli

Feijao Con Fideos

baked gigante beans & fideo pasta, kale, oregano, olives, almond romesco

Polvo Com Batatas

grilled octopus, mustard seed shaak potatoes, salsa verde

Third Course

Bola De Bolacha

Portuguese 'tiramisu', espresso-soaked Maria cookies, port-laced cream, cocoa powder

Madeira Bread Pudding

chocolate chips, pears, walnuts, raisins, sweet Malmsey Madeira wine

Espresso Chocolate Torte

dark chocolate, espresso, hint of cinnamon & cardamom, lemon zest

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)

First Course

Croquetas De Bacalhau

crispy salted cod and whipped potato fritter, piri piri aioli

Petiscos Plate

serrano ham, salchion, sao jorge cheese, manchego cheese, marinated olives, almonds, pickled veggies, fresh fruit, olive oil cracker

Salada Atlantico

mixed greens, avocado, hearts of palm, tomato, red onion, artichoke, lemon-honey vinaigrette

Melon Gazpacho

chilled soup of canary melon, tomato, piquillo pepper, cucumber with sherry vinegar and olive oil cracker

Second Course

London Chicken Tikki Masala

butter chicken, peas, red potatoes, creamy tomato Masala, basmati rice, naan, riata

Mushroom Tartine

topless sandwich, white bean hummus, roasted wild mushrooms, goat cheese, mozzarella, arugula, roasted garlic bread

Bacalhau A Bras

salted cod, olives, onions, garlic, parsley, egg, matchstick potatoes, piri piri

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.