Osso & Kristalla

$39 Per Person

Restaurant will donate $4 from each dinner sold. Food Bank will provide 12 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

TEXAS FARMER’S TOMATO SALAD (GF) (V)

HEIRLOOM CHERRY TOMATO, CUCUMBER, RIPPED BASIL, MOZZARELLA, BALSAMIC VINAIGRETTE

CALABRESE SHRIMP COCKTAIL

BAYOU LABATRE SHRIMP, PICO DE GALLO, AVOCADO

BERKSHIRE PORK BELLY

POLENTA, CIPOLLINI ONION JAM, DEVILS KISS CRACKLIN

CALAMARI FRITTI

KRISTALLA”S MARINARA, PEPPERONCINI

Second Course

CHOICE WOOD FIRED PIZZA

ITALIANO, PROSCIUTTO, FUNGHI, TEXAS BBQ, MARGHERITA, PEPPERONI, CHEESE

CITRUS GRIDDLED SALMON

FIRE ROASTED CORN RISOTTO, RADISH, PETITE PEA SPROUT

CHICKEN PICCATA

FARMERS RATATOUILLE, LINGUINE, LEMON CAPER SAUCE

EXOTIC MUSHROOM RAVIOLI (V)

POTENTE PASTA, PARMESAN, GARDEN VEGETABLES

BERKSHIRE PORK TENDERLOIN (GF)

MARBLE POTATO SALAD, FARMERS VEGETABLE, BALSAMIC WORCESTERSHIRE

Third Course

TIRAMISU

LADY FINGERS, KAHLUA, FRANGELICO

ITALIAN CHEESECAKE (GF)

MASCARPONE, SEA SALT CARAMEL

HTOWN CHOCOLATE DREAM

DEVILS FOOD CAKE, CACAO BERRY CHOCOLATE, RASPBERRY PAINT

Note

Start dinner with an amuse bouche course: SUMMERTIME BRUSCHETTA (V) , ATKINSON FARM TOMATO, FETA, WOOD FIRE TOASTED ARTISAN BREAD, 1836 OLIVE OIL

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

TEXAS FARMER’S TOMATO SALAD (GF) (V)

HEIRLOOM CHERRY TOMATO, CUCUMBER, RIPPED BASIL, MOZZARELLA, BALSAMIC VINAIGRETTE

CALABRESE SHRIMP COCKTAIL

BAYOU LABATRE SHRIMP, PICO DE GALLO, AVOCADO

BERKSHIRE PORK BELLY

POLENTA, CIPOLLINI ONION JAM, DEVILS KISS CRACKLIN

SALMON CARPACCIO

MEDITERRANEAN COUS COUS, CUCUMBER, MEYER LEMON, GREEN OLIVE FOCACCIA

Second Course

CHOICE OF WOODFIRED PIZZA

PROSCIUTTO, ITALIANO, TEXAS BBQ, MARGHERITA, FUNGHI, FARMER’S VEGETABLE

EXOTIC MUSHROOM RAVIOLI (V)

POTENTE PASTA, PARMESAN, GARDEN VEGETABLES

YELLOWFIN TUNA SALAD SANDWICH

SLICED TOMATO, PETITE GREENS, SESAME SEED BUN, SEA SALT CHIPS

BERKSHIRE PORK TENDERLOIN

MARBLE POTATO SALAD, SUMMER VEGETABLE, CALABRIAN SALMORIGLIO

CHICKEN PICCATA

SAUTEED FARMERS VEGETABLES, LINGUINE, LEMON CAPER SAUCE

Note

AMUSE BOUCHE SUMMERTIME BRUSCHETTA (V) ATKINSON FARM TOMATO, FETA, WOOD FIRE TOASTED ARTISAN BREAD, 1836 OLIVE OIL

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $2 from each brunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

TEXAS FARMER’S TOMATO SALAD (GF) (V)

HEIRLOOM CHERRY TOMATO, CUCUMBER, RIPPED BASIL, MOZZARELLA, BALSAMIC VINAIGRETTE

CALABRESE SHRIMP COCKTAIL

BAYOU LABATRE SHRIMP, PICO DE GALLO, AVOCADO

BERKSHIRE PORK BELLY

POLENTA, CIPOLLINI ONION JAM, DEVILS KISS CRACKLIN

SALMON CARPACCIO

MEDITERRANEAN COUS COUS, CUCUMBER, MEYER LEMON, GREEN OLIVE FOCACCIA

Second Course

EGGS YOUR WAY

TWO EGGS, APPLEWOOD BACON, COUNTRY POTATOES, MULTIGRAIN TOAST, PEPPERONATA

EXOTIC MUSHROOM RAVIOLI (V)

POTENTE PASTA, PARMESAN, GARDEN VEGETABLES

CHICKEN PICCATA (5oz)

SEARED CHICKEN BREAST, RATATOUILLE, LINGUINE, LEMON CAPER SAUCE

CHOICE OF WOODFIRED PIZZA

PROSCIUTTO, ITALIANO, TEXAS BBQ, MARGHERITA, FUNGHI, FARMER’S VEGETABLE

BANANA NUT BREAD FRENCH TOAST

TOASTED PECANS, VANILLA CREAM, BANANA CARAMEL

Note

AMUSE BOUCHE SUMMERTIME BRUSCHETTA (V) ATKINSON FARM TOMATO, FETA, WOOD FIRE TOASTED ARTISAN BREAD, 1836 OLIVE OIL

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.