Ouzo Bay – Mediterranean Kouzina

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Wagyu Beef Kofta Kabob

harissa, onion, mint, tzatziki

Village Salad

heirloom tomatoes, extra virgin olive oil, barrel aged feta

Salt & Pepper Calamari

leeks, chili remoulade, jalapenos

Grilled Portuguese Octopus (add $8)

sweet onions, red peppers, red wine-caper vinaigrette

Second Course

Truffle Risotto

australian truffles, parmesan

Lamb Osso Bucco

toasted orzo, seasonal vegetables

Pan Seared Ora King Salmon

texas citrus and fennel salad, smoked tomato broth

Branzino Filet

charred broccolini, salsa verde

Australian Lamb Chops (add $18)

cucumber, fennel salad, mint gremolata

Third Course

Baklava

cinnamon, walnuts, vanilla ice cream

Napoleon

caramelized phyllo, pistachio ice cream, honey nut butter

Greek Yogurt Panna Cotta

pistachio brittle, pistachio praline cream

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Wagyu Beef Kofta Kabob

harissa, onion, mint, tzatziki

Village Salad

heirloom tomatoes, extra virgin olive oil, barrel aged feta

Spanakopita

spinach, leeks, feta, phyllo, harissa yogurt

Grilled Portuguese Octopus (add $8)

sweet onions, red peppers, red wine-caper vinaigrette

Second Course

Branzino Filet

charred broccolini, salsa verde

Confit Chicken Thigh

greek rice, loukaniko, saffron aioli, crisp chicken skin

Classic Greek Gyro

roasted lamb, tzatziki, tomatoes, red onion, greek oregano fries

Seared Shrimp

manitaropita, pickled mushrooms, champagne sauce

Australian Lamb Chops (add $28)

cucumber, fennel salad, mint gremolata

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

$25 PER PERSON

Restaurant will donate $3 from each brunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

Wagyu Beef Kofta Kabob

harissa, onion, mint, tzatziki

Village Salad

heirloom tomatoes, extra virgin olive oil, barrel aged feta

Spanakopita

spinach, leeks, feta, phyllo, harissa yogurt

Grilled Portuguese Octopus (add $8)

sweet onions, red peppers, red wine-caper vinaigrette

Second Course

Brioche French Toast

inside – out french toast, blueberry custard, berry compote

Greek Breakfast Gyro

roasted lamb, scrambled eggs, tzatziki, tomatoes, red onion, greek oregano fries

Avocado Toast

pickled onion, peas, fried egg, and arcadian salad

Short Ribs Chilaquiles

fried pita, tzatziki, pickled onions, salsa verde, fried egg

Crab Cake Benedict (add $10)

poached eggs, old bay hollandaise, breakfast potatoes

*Dates and times for HRW brunch service will vary by restaurant. Please check with the restaurant about HRW brunch service on weekends.