P.F. Chang’s – Sugar Land

$39 Per Person

Restaurant will donate $5 from each dinner sold. Food Bank will provide 15 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Chang’s Lettuce Wraps Chicken (GFO) or Vegetarian

A secret family recipe and our signature dish. Enough said.

Handmade Dumplings (6) Pork or Shrimp

Pan-fried or steamed, light chili sauce drizzle

Kung Pao Dragon Roll

Signature California roll, seared Ahi, sriracha, tempura crunch, peanuts

Dynamite Shrimp

Tempura-battered, tossed with a sriracha aioli

Second Course

Wonton Soup cup

Savory broth, house-made pork wontons, shrimp, chicken

Egg Drop Soup cup (GFO)

Velvety broth, julienned carrots, green onion

Hot & Sour Soup cup

Rich and tangy broth, silken tofu, chicken, bamboo shoots, egg

Third Course

Crispy Honey Chicken or Shrimp

Lightly battered, tangy honey sauce, green onion

Chang’s Spicy Chicken (GFO)

Signature sweet-spicy chili sauce, green onion

Kung Pao Chicken or Shrimp

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Beef With Broccoli (GFO)

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

Mongolian Beef (GFO)

Sweet soy glaze, flank steak, garlic, snipped green onion

Fourth Course

Side of Fried Rice

Wok-tossed with egg, carrots, bean sprouts, green onion

Side of Signature Lo Mein Noodles

Wok-tossed with savory soy sauce

White Rice

Steamed

Brown Rice

Steamed

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Gluten Free (GF)
• Patio Dining

First Course

Crispy Green Beans

Tempura-battered, signature spicy dipping sauce

Tempura Calamari

Crisp calamari, hunan salt, wasabi aioli dipping sauce

Handmade Dumplings (6) Pork or Shrimp

Pan-fried or steamed, light chili sauce drizzle

Hand-Folded Crab Wontons (6)

Creamy crab filling, bell pepper, green onion, spicy plum sauce

Second Course

Chang’s Spicy Chicken Bowl (GFO)

Signature sweet-spicy chili sauce, green onion

Crispy Honey Bowl Chicken or Shrimp

Lightly battered, tangy honey sauce, green onion

Sweet & Sour Chicken Bowl

Sweet & sour sauce, pineapple, onion, bell peppers, ginger

Sesame Chicken Bowl

Sesame sauce, broccoli, bell peppers, onion

Ginger Chicken With Broccoli Bowl (GFO)

Ginger-garlic aromatics, green onion, steamed broccoli

Orange Chicken Bowl

Lightly battered, sweet citrus chili sauce, fresh orange slices

Kung Pao Bowl Chicken or Shrimp

Spicy Sichuan chili sauce, peanuts, green onion, red chili peppers

Mongolian Beef Bowl (GFO)

Sweet soy glaze, flank steak, garlic, snipped green onion

Beef With Broccoli Bowl (GFO)

Flank steak, ginger-garlic aromatics, green onion, steamed broccoli

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.