$35 Per Person
Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.
Grilled vegetables and goat cheese with baby lettuce in a raspberry vinaigrette
Beef carpaccio with arugula parmesan shavings and truffle oil
Grilled calamari and shrimp skewer with tartar sauce
Grilled red snapper in a potato crust with eggplant purée and white wine saffron sauce
Cherry glazed Roasted pork belly, with vegetables escabeche and parsley potatoes
Risotto with porcini and wild mushroom ragout parmesan cheese
Home-made ricotta cheese cavatelli with Italian sausage, broccoli in spicy olive oil sauce
Home-made Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone
Vanilla cream custard with wild mixed berries
$20 Per Person
Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.
Bruschetta with marinated Roma tomato mozzarella, garlic olive oil and basil
Baby romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried capers
Creamy parmesan cheese soup with pesto
Grilled Tuna loin in a pepper crust with sweet bell pepper salad and fennel
Pappardelle with Italian sausage, peas and spicy pink sauce
Seared chicken breast with mushroom, onion, and black olives in a light tomato sauce, cacciatore style
Vanilla cream custard with mixed wild berries
New York style cheese topped with strawberry sauce
*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.
When making your reservations please let the restaurant know that you'd like the HRW menu.
*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability
Beverages, tax & gratuity are not included unless otherwise noted