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Pane E Vino Ristorante Italiano

  • Dinner
  • Lunch*
  • Details

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

VEGETALI GRIGLIATI E FORMAGGIO CAPRINO CON LATTUGHETTE IN VINEGRETTE DI LAMPONI

Grilled vegetables and goat cheese with baby lettuce in a raspberry vinaigrette

CARPACCIO DI MANZO CON ARUGULA PARMIGIANI E OLIODI TARTUFO

Beef carpaccio with arugula parmesan shavings and truffle oil

SPIEDINO DI CALAMAR E GAMBERONI CON SALSA TARTARA

Grilled calamari and shrimp skewer with tartar sauce

second Course

PAGGELLO AI FERRI IN CROSTA DI PATATE CON PURE DI MELANZANE, SALSA AL VINO BIANCO E ZAFFERANO

Grilled red snapper in a potato crust with eggplant purée and white wine saffron sauce

PANCIA DI MAIALINO AL FORNO

Cherry glazed Roasted pork belly, with vegetables escabeche and parsley potatoes

RISOTTO AI FUNGHI MISTI, PORCINI E PARMIGIANO

Risotto with porcini and wild mushroom ragout parmesan cheese

RICOTTA CAVATELLI CON BROCCOLI E SALSICCIA

Home-made ricotta cheese cavatelli with Italian sausage, broccoli in spicy olive oil sauce

third Course

TIRAMISU

Home-made Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone

PANNA COTTA

Vanilla cream custard with wild mixed berries

LIMONCELLO SORBETTO (GF)

Lemon sorbet

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

first Course

BRUSCHETTA TRADIZIONALE

Bruschetta with marinated Roma tomato mozzarella, garlic olive oil and basil

INSALATA ALLA CESARE

Baby romaine and kale salad with traditional home-made Caesar dressing toasted bread crumbs and fried capers

ZUPPA DI PARMIGIANO REGGIANO E PESTO AL BASILICO

Creamy parmesan cheese soup with pesto

second Course

TONNO IN CROSTA DI PEPPE NERO CON INSALATA DI PEPERONI E FINOCCHI

Grilled Tuna loin in a pepper crust with sweet bell pepper salad and fennel

PAPPARDELLE CON SALSICCIA, PISELLI E SALSA ROSA PICCANTE

Pappardelle with Italian sausage, peas and spicy pink sauce

POLLO ALLA CACCIATORA

Seared chicken breast with mushroom, onion, and black olives in a light tomato sauce, cacciatore style

third Course

TORTA AL CIOCCOLATO

Chocolate cake

PANNA COTTA

Vanilla cream custard with mixed wild berries

CHEESE CAKE

New York style cheese topped with strawberry sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • Email Us

Cuisine

Italian

Neighborhood

KatyWest Side

Restaurant Information

8945 S Fry Rd Suite A
Katy, Texas, 77494
Get Directions
(281) 391-2222
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • Email Us

Cuisine

Italian

Neighborhood

KatyWest Side

Restaurant Information

8945 S Fry Rd Suite A
Katy, Texas, 77494
Get Directions
(281) 391-2222
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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2020 Restaurant List

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  • Lunch: $20
  • Dinner: $35 OR $45
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