Pane e Vino Ristorante Italiano

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

First Course

(GF) Prosciutto, mozzarella e pesche grigliate

Prosciutto, grilled peach, and mozzarella over watercress salad in a citrus dressing

( GF) Calamari grigliati con crudaiola al basilico

Grilled marinated calamari with Roma tomato salsa, crudaiola style

(GF) Minestra Maritata

Italian wedding soup with mixed vegetables, baby spinach, and all beef meatball

(V) Melanzane alla parmigiana

Breaded pan-fried eggplant, baked with tomato sauce, mozzarella, and basil

Second Course

Spaghetti alla chitarra con ragout di capretto e fave

Homemade Spaghetti with baby goat ragout and fava beans

Pesce Azzurro in crema al vino bianco con spinaci al salto e vongole gratinate

7 oz. Pan seared striped bass with wilted spinach, creamy white wine soffritto sauce, and gratin baby clams

(GF) Medaglioni di vitello alla mostarda con broccolini di brussel e patate a spicchio

7 oz. Veal tenderloin medallions in a mustard sauce with brussels sprout and Yukon gold wedge potatoes

(V, GF) Spaghetti di vegetali misti con crema alla salvia

Vegetable spaghetti ( zucchini, yellow squash, carrots, and eggplant) in a creamy white wine sage sauce

Third Course

Tiramisu Tradizionale

Homemade Italian dessert made with delicate ladyfinger cookies, espresso, and mascarpone cheese

(GF) Panna Cotta ai frutti di bosco

Vanilla cream custard with wild mixed berries

(VG, GF) Sorbetto al limone

Lemon sorbet

Tortino di mele con gelato di noci del Texas

Apple tart with Texas pecans ice cream

Note

ASK SERVERS FOR HRW BOTTLES OF WINES SPECIALS