Pane e Vino Ristorante Italiano

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)
• Patio Dining

First Course

Ostriche Gratinate alla Carbonara

Baked beaver tail Oyster carbonara style.

Arrosticini d' agnello con polenta all' olio aromatico

Lamb arrosticini with creamy polenta and aromatic oil.

(VG,GF) Insalata Ortolana

Tuscan lettuce, heirloom tomato, Belgian endive, watermelon radish, and cucumber pearls in a white balsamic emulsion.

Gaspaccio di vegetali e limoncino verde con polpa di granchio

Vegetables Gazpacho with lime and lump crab meat

Second Course

Canelloni di manzo con besciamella, salsa rosa e olio di tartufo bianco

Beef Cannelloni with bechamel, pink sauce, and truffle oil.

(VG) Strozzapreti con ragout di lenticchie, ceci e funghi

Strozzapreti pasta with lentils, chickpeas, and mushroom ragout

Merluzzo al forno con pure di patate ai piselli, crema d'aragosta e cavolfiori croccanti

Roasted Atlantic Cod with peas mashed potatoes, lobster cream sauce, and crispy pan-fried cauliflower.

Braciole di vitello al rosmarino con cannellini brasati e broccolini

Rosemary and garlic marinated veal braciole with cannellini beans stew, and broccolini

Third Course

Tiramisu Tradizionale

Homemade Italian dessert made with delicate ladyfinger cookies, espresso, and mascarpone cheese

(GF) Panna Cotta ai frutti di bosco

Vanilla cream custard with wild mixed berries

(VG, GF) Sorbetto al limone

Lemon sorbet

Tortino di mele con gelato di noci del Texas

Apple tart with Texas pecans ice cream

Note

ASK SERVERS FOR HRW BOTTLES OF WINES SPECIALS