Pane E Vino Ristorante Italiano

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

• Vegetarian (V)
• Vegan (VG)
• Gluten Free (GF)

first Course

VEGETALI GRIGLIATI E FORMAGGIO CAPRINO CON LATTUGHETTE IN VINEGRETTE DI LAMPONI

Grilled vegetables and goat cheese with baby lettuce in a raspberry vinaigrette

CARPACCIO DI MANZO CON ARUGULA PARMIGIANI E OLIODI TARTUFO

Beef carpaccio with arugula parmesan shavings and truffle oil

SPIEDINO DI CALAMAR E GAMBERONI CON SALSA TARTARA

Grilled calamari and shrimp skewer with tartar sauce

second Course

PAGGELLO AI FERRI IN CROSTA DI PATATE CON PURE DI MELANZANE, SALSA AL VINO BIANCO E ZAFFERANO

Grilled red snapper in a potato crust with eggplant purée and white wine saffron sauce

PANCIA DI MAIALINO AL FORNO

Cherry glazed Roasted pork belly, with vegetables escabeche and parsley potatoes

RISOTTO AI FUNGHI MISTI, PORCINI E PARMIGIANO

Risotto with porcini and wild mushroom ragout parmesan cheese

RICOTTA CAVATELLI CON BROCCOLI E SALSICCIA

Home-made ricotta cheese cavatelli with Italian sausage, broccoli in spicy olive oil sauce

third Course

TIRAMISU

Home-made Italian dessert made with delicate ladyfinger cookies, espresso and mascarpone

PANNA COTTA

Vanilla cream custard with wild mixed berries

LIMONCELLO SORBETTO (GF)

Lemon sorbet