Pastore Italian Kitchen

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Panzanella Salad

Heirloom tomato, whipped burrata, fermented peach, focaccia

Caesar Salad

Parmesan crisp

Shrimp in XO

Gulf shrimp, Italian style XO sauce

Second Course

Truffled Caccio e Pepe

Buccatini, Pecorino, black pepper, Truffle

Short Rib Risotto

Arborio rice, red wine-braised short rib

Pan seared snapper

Polenta, tomato sugo

Third Course

Celery Root Panna Cotta

Limoncello zabaione, glazed figs, Sicilian pistachio

Olive Oil Cupcake

Goat cheese frosting, honey roasted peach filling

Not a Pavlova

Meringue, citrus, dark chocolate

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Gluten Free (GF)

First Course

Panzanella Salad

Heirloom tomato, whipped burrata, fermented peach, gremolata

Caesar Salad

Parmesan Crisp

Crispy Anchovies & Sage

Brown butter aioli

Second Course

Kale Cavatelli

Salsa verde, summer vegetable fricassee, smoked egg yolk

Ravioli en Brodo

Chicken Sausage, oregano

Mission Figs Flatbread

Lemon Ricotta, lardo, garden herbs

Margherita Flatbread

Marinated tomato, burrata, basil

Third Course

Olive Oil Cupcake

Goat cheese frosting, honey roasted peach filling

Celery Root Panna Cotta

Limoncello zabaione, glazed figs, Sicilian pistachio

Chocolate Tart

Olio verde, Maldon salt

Note

HRW lunch will begin 8/7 when we open for lunch!

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.