Patagonia Grill & Cafe

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• To-Go

First Course

Argentinian Empanadas

Beef , Chicken , Spinach (V)

Mango Ceviche

Fresh Chilean Tilapia served on a bed of mango & red onions with citrus lime juice

Argentinian Sausage

Served with Chimichurry Sauce

Mandarin Almond Salad

Mixed greens served with mandarin slices, sugar toasted almond & dried cranberries with balsamic vinaigrette dressing

Creme of Asparragus

Patagonia Signature Dish "

Lentil Soup

Bacon & Spanish Sausage Soup

Second Course

Spinach Ravioli (V)

Served with pink sauce

Catedral Salmon

6 oz Fresh Alaska Salmon served with mandarin citrus sauce , Basmati rice & seasonal grilled vegetables

Grilled Mixed Vegetables Plate (V)

Grilled Vegetables

Prime Tips Tenderloin Wrapped in Bacon

8 oz Prime tips Tenderloin served with Bourbon cream mushroom sauce , mashed potatoes & seasonal grilled vegetables

New York Steak

12 oz New York steak served with Rosemary roasted potatoes

Ribeye Steak

12 oz Ribeye steak served with Texas rustic potatoes

Prime Pork Tenderloin

Served with Bourbon mushrooms creme sauce ,mashed potatoes & green beans

Third Course

Tres Leches

Served with dulce de leche

Churros

Served with Dulce de Leche

Argentinian Alfajores

Served with dulce de leche

Note

Dish Show (V ) Vegetarian

$25 PER PERSON

Restaurant will donate $3 from each lunch sold. Food Bank will provide 9 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)
• To-Go

First Course

Argentinian Empanada

Beef , chicken , spinach (V)

Mango Ceviche

Fresh Chilean Tilapia served on a bed of mango & red onions with citrus lime juice

Argentinian Sausage

Served with Chimichurry Sauce

Mandarin Almond Salad (V)

Mixed greens served with mandarin slices, sugar toasted almonds & dried cranberries with balsamic vinaigrette dressing

Lentil Soup

Bacon & Spanish Sausage

Second Course

Spinach Ravioli (V)

Served with pink sauce

Catedral Salmon

6 oz fresh Alaskan Salmon served with mandarin citrus sauce, Basmati rice & seasonal grilled vegetables

Chilean Tilapia

8oz Chilean Tilapia served with mashed potatoes, grilled vegetables & lemon butter sauce

Grilled Mixed Seasonal Vegetables (V)

Grilled Seasonal Vegetables (V)

Prime Tips Tenderloin Wrapped in Bacon

8 oz Prime tips tenderloin served with Bourbon cream mushroom sauce, mashed potatoes & seasonal grilled vegetables

Prime Veal Milanesa

Served with mashed potatoes & white mushroom cream sauce

Third Course

Tres Leches

Served with Delce de Leche

Churros

Served with Dulce de Leche & Chocolate

Argentinian Alfajores

Served with Dulce de Leche

Note

(V) Vegetarian

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.