Patagonia Grill & Cafe

$55 Per Person

Restaurant will donate $6 from each dinner sold. Food Bank will provide 18 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)

First Course

Argentinian Empanadas

Beef , Chicken , Spinach (V)

Mango Ceviche

Fresh Chilean Tilapia served on a bed of mango & red onions with citrus lime juice

Argentinian Sausage

Served with Chimichurry Sauce

Mandarin Almond Salad

Mixed greens served with mandarin slices, sugar toasted almond & dried cranberries with balsamic vinaigrette dressing

Creme of Asparragus

Patagonia Signature Dish "

Lentil Soup

Bacon & Spanish Sausage Soup

Second Course

Spinach Ravioli (V)

Served with pink sauce

Catedral Salmon

6 oz Fresh Alaska Salmon served with mandarin citrus sauce , Basmati rice & seasonal grilled vegetables

Grilled Mixed Vegetables Plate (V)

Grilled Vegetables

Prime Tips Tenderloin Wrapped in Bacon

8 oz Prime tips Tenderloin served with Bourbon cream mushroom sauce , mashed potatoes & seasonal grilled vegetables

New York Steak

12 oz New York steak served with Rosemary roasted potatoes

Ribeye Steak

12 oz Ribeye steak served with mushrooms creme sauce & mashed potatoes

T- Bone Steak

Served with mashed potatoes & green beans

Third Course

Tres Leches

Served with dulce de leche

Churros

Served with Dulce de Leche

Argentinian Alfajores

Served with dulce de leche

Note

Dish Show (V ) Vegetarian

$25 PER PERSON

Restaurant will donate $2 from each lunch sold. Food Bank will provide 6 meals from this donation. Please call restaurant directly for take-out or curbside options.

• Vegetarian (V)
• Cleverley's Choice (CC)

First Course

Argentinian Empanada

Beef , chicken , spinach (V)

Mango Ceviche

Fresh Chilean Tilapia served on a bed of mango & red onions with citrus lime juice

Argentinian Sausage

Served with Chimichurry Sauce

Mandarin Almond Salad (V)

Mixed greens served with mandarin slices, sugar toasted almonds & dried cranberries with balsamic vinaigrette dressing

Lentil Soup

Bacon & Spanish Sausage

Second Course

Spinach Ravioli (V)

Served with pink sauce

Catedral Salmon

6 oz fresh Alaskan Salmon served with mandarin citrus sauce, Basmati rice & seasonal grilled vegetables

Chilean Tilapia

8oz Chilean Tilapia served with mashed potatoes, grilled vegetables & lemon butter sauce

Grilled Mixed Seasonal Vegetables (V)

Grilled Seasonal Vegetables (V)

Prime Tips Tenderloin Wrapped in Bacon

8 oz Prime tips tenderloin served with Bourbon cream mushroom sauce, mashed potatoes & seasonal grilled vegetables

Prime Veal Milanesa

Served with mashed potatoes & white mushroom cream sauce

Third Course

Tres Leches

Served with Delce de Leche

Churros

Served with Dulce de Leche & Chocolate

Argentinian Alfajores

Served with Dulce de Leche

Note

(V) Vegetarian

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.