Pearl and Vine

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

elote caesar salad

grilled corn, cilantro, cornbread croutons, cotija cheese and tajin

blackened tomato soup

fried mozzarella, basil oil

tuna and salmon tartar

marinated seaweed, mango, avocado, wonton

beef carpaccio

fried capers, greens, picked onion, croutons, aioli

Second Course

braised short rib

sweet corn risotto, crispy brussels

blackened gulf redfish

creamed spinach, blistered tomato, crispy onion

crispy skin snapper

coconut cream succotash, mango salad

grilled achiote cauliflower

carrot puree, citrus-cilantro salad, chimichurri

Third Course

chocolate hazelnut mousse

vanilla anglaise, raspberries, chocolate croutons, hazelnut brittle

apple pie bread pudding

sticky glaze, cinnamon ice cream

key lime bars

pecan crust, strawberry jam, chantilly