Pearl and Vine

$55 Per Person

Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.

First Course

elote caesar salad

grilled corn, cilantro, cornbread croutons, cotija cheese and tajin

blackened tomato soup

fried mozzarella, basil oil

cobb wedge

bacon lardon, pico, radish, egg, smoky blue cheese dressing

beef carpaccio

fried capers, greens, picked onion, croutons, aioli

crab cake

lump crab, creamed corn, corn shoots

Second Course

braised short rib

pan seared potato gnocchi. parmesan reggiano, grilled broccolini. short rib jus

pork chop

pomme puree, apple butter

texas gulf snapper

pecan crust, corn puree, asparagus

cauliflower steak

carrot puree, citrus-cilantro salad, chimichurri

crispy skin salmon

miso glazed, garlic green beans, lotus root, miso butter

Third Course

chocolate torte

mexican vanilla ice cream, salted caramel popcorn

apple pie bread pudding

sticky glaze, cinnamon roll ice cream, oat crumble

churro cheesecake

oreo crust, honey drizzle, churro crumbles