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Peli Peli South African Kitchen – Galleria

  • Dinner
  • Lunch*
  • Details

$35 Per Person

Restaurant will donate $1 from each dinner sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Bobotie (BA-BOO-TIE) (V option available)

A delicious mixture of curry and Cape Malay whipped carrots topped with a flaky pie crust (Beef or vegetarian option available)

Saldanha Bay Mussels

Mussels are so beloved in South Africa and best enjoyed simply with white wine, garlic and a sprinkle of micro cilantro

Trinchado

A staple in South Africa, this dish features sliced meats in a creamy, garlicky white wine reduction sauce. All dishes are served with grilled garlic bread (Ribeye or chicken option available)

Bunny Chow

A delectable, slow braised curry served in a warm, crusty bread bowl (Chicken or brisket option available)

Second Course

Espetada

Choose from a 10 oz Ribeye Steak or Chicken
A skewered meat tradition made legendary in South Africa by Portuguese explorers. All orders are served on sizzling hanging skewers dripping with garlic butter and come with your choice of two sides and two sauces

Ribeye Marina

Surf and turf Cape Town style, 8 oz Ribeye steak topped with Gulf shrimp and calamari sautéed in a white wine reduction sauce, Served with your choice of two sides

Sandy Bay Seafood Platter

Sautéed Porto shrimp and scallops on fragrant South African rice, wood-grilled calamari and trinchado mussels, Served with grilled garlic bread and your choice of two sides

Cauliflower Steak (CC) (V)

Thick cut cauliflower grilled with a tropical BBQ sauce, paired with mushrooms and caramelized onions and Finished with smoked peppadew coulis and microgreens

Third Course

Sticky Toffee Pudding

Warm spiced date cake drizzled with sticky toffee sauce served a la mode with vanilla bean ice cream

Chocolate Lekker Tarts

Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust, Served a la mode with vanilla bean ice cream and hot chocolate sauce

$20 Per Person

Restaurant will donate $1 from each lunch sold. Food Bank will provide 3 meals from this donation. Please call restaurant directly for take-out or curbside options.

  • Vegetarian (V)
  • Vegan (VG)
  • Gluten Free (GF)

First Course

Oupa’s Salad

Romaine lettuce, shredded carrots, roasted cauliflower, heirloom tomatoes, green onions and nasturtium flowers–an homage to Chef Ryan’s grandfather, or Oupa, a South African farmer, Drizzled with sweet vinaigrette

Rainbow Kale Salad (V)

A colourful tribute to the Rainbow Nation featuring a diverse array of fresh ingredients, Tossed in a lemon-thyme vinaigrette

Roasted Carrot Ginger Soup

A nod to South Africa’s illustrious English heritage, this cream-based soup is a combination of sweet roasted carrots, zingy ginger and spiced pumpkin seeds

Boontjie (boyn-key) (V)

A slightly spicy South African soup made with lentils, black beans, fresh tomato, carrots, coriander and African spice

Second Course

The JoBurger

A half-pound Gouda cheeseburger with peppadew rémoulade, tropical bbq sauce, lettuce and fried onions on a toasted brioche bun

Prego Sandwich

Strips of seared ribeye steak on a toasted pillowy bun, brushed with garlic butter and drizzled with red wine cream sauce, served with slap chips

Crispy Fried Chicken Sandwich

Crispy chicken on a garlic toasted brioche bun with peppadew rémoulade, Roma tomatoes, red onion, romaine lettuce, and peli peli sticky toffee sauce, Served with slap chips

Fish & Chips

Beer-battered Atlantic cod with peppadew rémoulade, served with South African slap chips

Cauliflower Steak (CC) (V)

Thick cut cauliflower grilled with a tropical BBQ sauce, paired with mushrooms and caramelized onions and Finished with smoked peppadew coulis and microgreens

third Course

Chocolate Lekker Tarts

Three deep-fried pastry pockets filled with melted milk chocolate and sprinkled with cinnamon sugar dust, Served a la mode with vanilla bean ice cream and hot chocolate sauce

*HRW lunch menu may only be available Monday through Friday. Please check with the restaurant about HRW lunch service on weekends.

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • (281) 257-9500
  • Email Us

Cuisine

International FusionSteakSeafoodVegetarianTo-Go

Neighborhood

Galleria/Uptown

Restaurant Information

5085 Westheimer Rd
Houston, Texas, 77056
Get Directions
(281) 257-9500
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

Beverages, tax & gratuity are not included unless otherwise noted

Reservations

When making your reservations please let the restaurant know that you'd like the HRW menu.

Walk-Ins Welcome

  • Reserve Online
  • (281) 257-9500
  • Email Us

Cuisine

International FusionSteakSeafoodVegetarianTo-Go

Neighborhood

Galleria/Uptown

Restaurant Information

5085 Westheimer Rd
Houston, Texas, 77056
Get Directions
(281) 257-9500
Visit Website

*HRW Reservations are suggested, however Walk-Ins are accepted upon seating availability

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